Lab practical Flashcards

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1
Q

pork worm

A

Trichinella spiralis
*Causes trichinosis when undercooked (or raw) pork is ingested. Although symptoms may vary, nausea, diarrhea, vomiting, and abdominal discomfort may occur. More severe symptoms include: aching joints, muscle pain, itchy skin, and headaches.

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2
Q

pin worm

A

Enterobius vermicularis
Pinworm infections can cause itching around the anus and difficulty sleeping as a result of the female pinworm laying her eggs. Transmission is common in young children

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3
Q

MAC (MacConkey’s agar)

A

*Selective- contains bile salts that inhibit gram + bacteria, while growing gram – species to grow

*Differential- bacteria that are coliforms and ferment lactose (sugar) will grow pink on the media. If the Gram – does not ferment lactose, the colonies will be off white, cream colored

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4
Q

MSA (Mannitol Salt agar)

A

*Selective- the mount of salt (sodium chloride 7.5-10%) in the media will kill gram – species, making it selective for gram positive bacteria that can withstand moderate amounts of salt such as Staphylococcus aureus.

*Differential- S. aureus will have yellow agar around its growth because it ferments mannitol, while other staphylococci, do not ferment mannitol (pink) (Staphylococcus epidermidis)

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5
Q

Tryptic Soy agar (TSA)

A

will show bacteria growth and perform a plate count to determine whether there’s enough bacteria to be considered an UTI

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6
Q

Sugar fermentation- glucose, lactose, mannitol

A

Yellow/bubble = + acid/+ CO2 gas

Yellow/no bubble = + acid/- CO2 gas

Red/no bubble = - acid/- CO2 gas

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7
Q

Nitrate reduction test

A

Red = positive nitrate reductase

Yellow = negative nitrate reductase

Reagent = Nitrate test solution

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8
Q

Methyl red (MR) test - 30 degrees Celsius

A

Red = + mixed acid fermentation

Yellow = - mixed acid fermentation

Reagent- methyl red

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9
Q

Vogues- Proskauer (VP) test - 37 degrees Celsius

A

Red = +2,3 butanediol fermentation

Yellow or clear = -2,3 butanediol fermentation

Reagent = Barritt’s reagents (VP-A and VP-B)

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10
Q

Urease test

A

Orange (no color change) = - urease

Bright pink = + urease

Indicator = phenyl red

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11
Q

H2S production

A

No black (red or yellow) = -H2S production

Black = +H2S production

No reagent

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12
Q

Indole test

A

Red oily layer = + indole production

Yellow oily layer = - indole production

Reagent = Kovac’s reagent

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13
Q

Citrate utilization test

A

Green (no color) = -citrate utilization test

Blue = +citrate utilization test

Indicator: Bromothymol blue

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14
Q

Phenylalanine deamination test

A

Yellow (no change) = - phenylamine deamination

Green = + phenylamine deamination

Reagent = ferric chloride 10%

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15
Q

Mesophiles

A

20-50 degrees Celsius. Optimally 37 degrees Celsius

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16
Q

Optimum growth temperature

A

temperature where the bacteria have the fastest rate of binary fission; generation time is the fastest

17
Q

Psychrophiles

A

-15 – 20 degrees Celsius. Optimally 0 degrees Celsius

18
Q

Thermophiles

A

45-80 degrees Celsius

19
Q

Hyperthermophiles

A

67-105 degrees Celsius

20
Q

Prodigiosin

A

red pigment protein produced by Serratia marcescens

21
Q

Spectrophotometer

A

quantitatively measure bacteria growth

22
Q

Antimicrobial sensitivity testing

A

determination of which abx to use

23
Q

Beta-hemolysis

A

complete lysis/clear zone around the colony; Ex: Streptococcus pyogenes

24
Q

Alpha-hemolysis

A

partial hemolysis/ greenish zone around colony; Ex: Streptococcus pneumoniae (usually NF)

25
Q

Gamma-hemolysis

A

no hemolysis/ remains red (usually NF)

26
Q

Bubbling is a

A

+ catalase result (staph)

27
Q

no bubbling is a

A
  • catalase result (strep)
28
Q

Halophiles

A

bacteria capable in high salt concentrations

29
Q

Osmophiles

A

tolerate hypertonic solutions and more than 1 solute

30
Q

what is the most halotolerant bacteria?

A

Staphylococcus aureus