Lab Final Flashcards

1
Q

Examples of dicots

A
Canola
Field peas
Soybeans
Field beans
Sunflowers
Flax 
Lentils
Alfalfa
Birdsfood trefoil
Clover
Fababeans
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What’s does epi mean

A

Above

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does hypo mean

A

Below

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does cotyl mean

A

Refers to cotyledons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does geous mean

A

Earth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What does hypocotyl mean

A

The region of the plant between the first root branch and the first node or more simply the region below the cotyledons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the epicotyl

A

The part of the plant that is situated above the cotyledons. Only used until emergence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is epigeous emergence

A

Seeding emergence in dicots when cotyledons are brought above the ground

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is hypogeous emergence

A

Seedling emergence in dicots in which cotyledons remain below ground

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Steps in epigeous emergence

A

1) radicle is first to break through seed coat. Seedling quickly grows to secure seed in ground
2) hypocotyl begins to elongate and forms a hypocotyl arch right below first node. Then cotyledons are pulled upwards behind the hypocotyl arch during hypocotyl elongation
3) elongation of hypocotyl stops when the hypocotyl arch breaks through soil surface. Then hypocotyl arch straightens and the cotyledons open to expose the seedling leaves and terminal bud

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Con of epigeous emergence

A

Susceptible to frost and excessive heat and chemical or mechanical damage because growing point is above ground and exposed

But very common (canola, soybeans, sunflowers, flax, sugar beets, alfalfa)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Principles of disease control (5)

A
Avoidance
Exclusion
Eradication 
Protection
Resistance
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Wheat grading factors

A
Sprout damage
Frost damage
Thin and shrunken kernels 
Bleached kernels 
Non-vitreous (starchy) kernels 
Field insect damage
Grass green
Heat damage 
Mycotoxins
Mildew
Blackpoint and smudge
Foreign material
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Oilseed grading factors (canola)

A

Free fatty acid content

Fatty acid composition and iodine value

Chlorophyll

Glucosinolate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Seed placement types (4)

A

Moderate disturbance spread row seeding (ribbon seeding)

High disturbance narrow row seeding

Low disturbance narrow row seeding

Ultra row disturbance disc seeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Male parts in grass flower

A

Anther

Filament

17
Q

Female parts in grass flower

A

Stigma
Ovary
Style

18
Q

Definition of disease

A

A condition that harms plants by affecting functions involved in their growth and reproduction. Caused by pathogens

19
Q

Pathogen definition

A

A living organism which can induce a disease. A carrier of the disease is a pathogen

20
Q

Virus definition

A

Pathogen made mainly of genetic material. Modified the hosts DNA to make more virus. Plant growth is stunted

21
Q

Bacteria definition

A

Microscopic one cell organism, some cause plant disease

22
Q

Fungi definition

A

Most numerous and destructive of all pathogens. Composed of filamentous structures called mycelium

23
Q

Vector definition

A

An organism that transmit the disease to a plant. Ex aphids

24
Q

Epidemic definition

A

An outbreak of disease. To happen three factors are essential.

1) pathogen must be present
2) environment must favour pathogen multiplication
3) crop must be at sensitive stage

25
Q

What’s on the disease triangle

A

1) host susceptible
2) pathogen is viable
3) environment is favourable

26
Q

What is seed vigour

A

Good health and natural robustness in seeds which when planted permits germination to proceed rapidly and to completion under wide range of environmental conditions

27
Q

What characterizes high vigour seed

A

1) Large size
2) High density
3) High protein

28
Q

Why would we want a vigour test

A

To identify seedlots which are capable of rapid and uniform seedling emergence in the field, and seedlots with high emergence potential under unfavourable environmental conditions

29
Q

Examples of vigour tests

A

1) Cold germination test
2) Cold growth test
3) Conductivity test

30
Q

Factors to look for when buying seed

A

1) Large seed size
2) Select unweathered seed
3) Select undamaged seed
4) Select undried seed or aerated using high airflow rate

31
Q

Plants susceptible to fertilizer damage

A

Very: flax
Susceptible: canola and buckwheat

32
Q

Least susceptible to fertilizer damage

A

Moderate: winter cereals
Least: spring cereals

33
Q

Why calibrate ur seeder

A

1) Optimize seed density thus plant density
2) Optimize fertilizer application
3) Reduce cost of seed and fertilizer because it’s not dumbing extra or too little

34
Q

Factors that cause u to change seeder calibration

A

1) Poor seed quality
2) Poor seed bed
3) Large sized seed
4) Cultivar with low tiller production
5) When seeding deep

35
Q

Route of pesticide entry into the body (risk areas)

A

1) Contact with skin
2) Inhalation
3) Ingestion

36
Q

What designer oils

A

Man made and made for a specific job (ie. industrial oil or healthy oils)