LAB: EXP 3 Flashcards
Biological catalysts that accelerate the rate of biochemical reactions
Enzymes
Enzymes accelerates the rate of a reaction by ____ (increase or reduce) free energy activation
reduce
Enzymes _____ (regenerate or degenerate) after the reaction
regenerate
T/F: enzymes does not change the equilibrium of the reaction
T
T/F: all enzymes are proteins
F. Only majority. Ribozymes are RNA
T/F: Enzymes function at extreme conditions
F. Enzymes function at milder reaction conditions
T/F: Enzymes are more efficient catalyzing high reaction rate than a chemical catalyst
T
biomolecule acted upon by the enzyme
Substrate
specific region of the enzyme that creates a 3D surface complementary to the substrate
Active site
Type of enzyme: Transfer of hydrogen and oxygen atoms or electrons from one substrate to another
Oxidoreductase
Type of enzyme: Transfer of a specific group (a phosphate or methyl etc.) from one substrate to another
Transferase
Type of enzyme: Hydrolysis of a substrate
Hydrolases
Type of enzyme: Change of the molecular form of the substrate
Isomerases
Type of enzyme: Nonhydrolytic removal of a group or addition of a group to a substrate
Lyases
Type of enzyme: Joining of two molecules by the formation of new bonds
Ligases (Synthetases)
Type of enzyme: Assists movement of another molecule across a cell membrane
Translocases
Factors affecting enzyme activity
- pH
- temperature
- Enzyme concentration [E]
- Substrate concentration [S]
- Inhibitor
- Cofactor
pH at which an enzyme exhibits maximum activity (achieves Vmax)
Optimal pH
maximum reaction rate
Vmax
T/F: Slight change in pH alters the charge of acidic and basic amino acid residues found in active site.
T
temperature at which an enzyme exhibits maximum activity
Optimal temperature
Yeast-derived enzyme
Invertase
Official name of invertase
β-fructofuranosidase (EC 3.2.1.26)
Hydrolyses α1 turn into _____
β2 glycosidic bond in sucrose
Invertase is classified as ____ (type of enzyme)
hydrolase
Invertase splits sucrose to _____ and _____
glucose, fructose
Used to monitor enzyme activity
DNS acid method
3,5-dinitrosalicylic acid (DNS) reacts with reducing sugars to form _____
3-amino-5-nitrosalicylic acid (ANS)
T/F: DNS reacts with sucrose and forms red coloration
F. DNS do not reacts with sucrose
Relationship between the intensity of red coloration with the amount of glucose and fructose and invertase activity
Direct (↑ RED coloration = ↑ [glucose and fructose] = ↑ invertase activity)