lab exam 2 Flashcards

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1
Q

Plasma membrane

A

Each cell receives raw materials for various cellular functions through the plasma membrane. There are different processes involved in plasma membrane transport, diffusion being one of them.

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1
Q

diffusion

A

Diffusion is defined as movement of particles from an area of higher concentration to an area of lower concentration due to random mixing because of inherent kinetic energy of molecules.

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2
Q

Fick’s Law

A

Fick’s Law of diffusion states that, rate of diffusion depends on the following:
- Concentration gradient
- Molecular weight
- Diffusion distance
- Temperature of the diffusion media

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3
Q

Homeostasis

A

For the cells to maintain their own homeostasis, they require several types of intracellular biochemical molecules referred to as enzymes. To maintain overall homeostasis, many of these enzymes are
secreted out of the cell to facilitate several types of chemical reactions.

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4
Q

enzyme

A

An enzyme is a biological
catalyst that can increase the rate of chemical reactions without structurally altering themselves. As a result, a handful of enzymatic molecules can be used repeatedly.

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5
Q

Holoenzyme

A

A holoenzyme (whole enzyme) is
composed of a protein component known as apo-enzyme and a co-factor or co-enzyme. Since a large part of enzyme is a protein, it is likely to denature when exposed to high heat, large deviations in pH, excess salt etc.

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6
Q

enzyme activation

A

Enzymes are substrate-specific and can only act on their specific target substrates because their interaction depends on relative shapes of the enzymes and substrates.

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7
Q

effect of temperature on enzymes

A

Enzymes are biological catalysts that speed up the rates of chemical reactions that take place within or without cells. Being proteins, enzymes are affected by temperature and pH. Human enzymes work best at human body temperature (37°C or 98.6°F). Many human enzymes no longer function when heated beyond 60°C because their molecular structure is denatured at this higher temperature. Conversely, as enzymes are cooled, their activity slows as the temperature decreases and activity ceases at 0°C

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7
Q

amylase

A

Human saliva contains the enzyme salivary amylase. Amylase splits starch to maltose and dextrin, which are combination of sugars or disaccharides.

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8
Q

effect of PH on enzymes

A

Enzyme activity is also affected by pH. Various enzymes have an optimal pH at which they catalyze reactions at the fastest rate. If the pH is higher or lower than optimal, the rate of reaction decreases. For example, the inactive enzyme pepsinogen, which is produced by “Chief cells” in the stomach, requires gastric acid containing HCl to convert it to the active enzyme pepsin, which works fastest at pH 2.0 to
break down proteins into short chain peptides. If the gastric juice pH increases (it becomes more alkaline) because a person ingests an antacid such as Tums, Rolaids etc., the ability of an enzyme to
hydrolyze proteins ceases.

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9
Q

General Characteristics of Muscle Tissue

A
  • Muscle tissue is contractile – cells shorten when stimulated
    – Contraction causes movement
  • Anatomical classification:
    – Striated (striped) OR Non-striated (not striped)
  • Physiological classification:
    – Voluntary (consciously controlled) OR Involuntary (unconsciously controlled)
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10
Q

Unique characteristics of muscle tissue

A

– Excitability: Muscles can be stimulated (electrical/chemical stimulus)
– Contractility: Muscles can shorten
– Extensibility: Muscles can be stretched
– Elasticity: When relaxed, a stretched muscle will return to its original position

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11
Q

skeletal muscle location

A

Usually attached to bones by tendons.

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12
Q

skeletal muscle

A

Consists of long, cylindrical, striated fibers. Vary greatly in length, from a few centimeters in short muscles to 30-40 cm in the longest muscles. A muscle fiber is roughly cylindrical, multinucleated
cell with nuclei at the periphery. It is voluntary because it can be made to contract or relax by conscious control.

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13
Q

skeletal muscle function

A

Motion, posture, heat production, protection

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14
Q

cardiac muscle location

A

Heart wall.

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15
Q

cardiac muscle

A

Consists of branched, striated fibers with usually only one centrally located nucleus. Attach end to end by transverse thickenings of plasma membrane called intercalated discs, which contain desmosomes
and gap junctions. Desmosomes strengthen tissue and hold fibers together during vigorous contractions. Gap junctions provide route for quick conduction of electrical signals throughout heart.
Involuntary control.

16
Q

smooth muscle

A

Consists of nonstriated fibers (lacking striations, hence the term smooth). Smooth muscle fiber is a small spindle-shaped cell thickest in the middle, tapering at each end, and containing a single,ncentrally located nucleus. Gap junctions connect many individual fibers in some smooth muscle
tissue. Usually involuntary; can product powerful contractions as many muscle fibers contract inunison. Where gap junctions are absent, such as iris of eye, smooth muscle fibers contract
individually, like skeletal muscle fibers.

17
Q

smooth muscle location

A

iris of eyes; walls of hollow internal structures such as blood vessels, airways to lungs, stomach,intestines, gallbladder, urinary bladder, and uterus

18
Q

smooth muscle function

A

Motion (constriction of blood vessels and airways, propulsion of foods through gastrointestinal tract, contraction of urinary bladder and gallbladder).

19
Q

Interaction of Skeletal Muscles

A
  • Most skeletal muscle function in groups. Roles of muscles in
    performing certain actions:
  • Agonist/Prime Mover
    – muscle that causes an action
  • Synergists
    – muscles that assist agonist / prime mover
  • Antagonist
    – muscles whose contraction causes movement in the opposite direction of the
    prime mover
19
Q

origin and insertion

A
  • One end of a skeletal muscle is
    more fixed, and the other end is
    more movable
  • Origin: less movable end
  • Insertion: more movable end
  • When a muscle contracts, the
    insertion is pulled toward the origin
20
Q

Frontal belly of
Occipitofrontalis

A

origin is Epicranial aponeurosis
insertion is Frontal bone
Elevates eyebrow

21
Q

Occipital belly of
Occipitofrontalis

A

Origin is occipital bone and temporal
bone
insertion is Epicranial aponeurosis
Draws scalp posteriorly

22
Q

Temporoparietalis

A

origin is Temporal fascia above ear
insertion is Epicranial aponeurosis
Tightens scalp

23
Q

Orbicularis oculi

A

Closes eye

24
Q

Orbicularis oris

A

Closes and protrudes lips (*kissing)
Compresses lips against teeth

25
Q

Platysma

A

origin is Fascia over deltoid and
pectoralis major muscles
insertion is mandible and skin of lower face
Depresses mandible
Pulls lower lip down & laterally

26
Q

Buccinator

A

origin is Alveolar processes of mandible
& maxilla
insertion is Orbicularis oris
Compresses cheeks

27
Q

Masseter

A

origin is Zygomatic arch
insertion is Ramus of mandible
Elevates and protracts mandible

28
Q

Temporalis

A

origin is Temporal bone
insertion is Coronoid process of mandible
elevates and retracts mandible

29
Q

Sternocleidomastoid

A

origin is Manubrium and sternal end of
clavicle
insertion is Mastoid process of temporal
bone
(Bilaterally) Flexes head
(
Unilaterally) Laterally flexes head to
same side; Laterally rotates head to
opposite side

30
Q

Splenius capitis

A

origin is Spinous processes of cervical and
upper thoracic vertebrae
insertion is Mastoid process of temporal
bone
(Bilaterally) Extends head
(
Unilaterally) Laterally flexes head
to same side; Laterally rotates
head to same side

31
Q

Rectus Abdominis

A

origin is Pubic crest and pubic
symphysis
insertion is Cartilage of mid ribs and
Xiphoid process of sternum
Flexes vertebral column
Compresses abdomen

32
Q

External abdominal
oblique

A

origin is inferior eight ribs
insertion is Iliac crest
Flexes & Laterally flexes vertebral column
Compresses abdomen

33
Q

Internal abdominal
oblique

A

origin is Iliac crest and linea alba
insertion is Cartilage of inferior 4 ribs
Flexes & Laterally flexes vertebral column
Compresses abdomen

34
Q

Transverse abdominis

A

origin is Iliac crest and cartilages of
mid to lower ribs
insertion is Xiphoid process, linea alba, pubis
Compresses abdomen

35
Q

Erector Spinae (muscle group)

A

Extends & Laterally flexes vertebral column

36
Q

Quadratus lumborum

A

origin is iliac crest
insertion is Lumbar vertebrae
Extends & Laterally flexes vertebral column

37
Q

diaphragm

A

origin is Xiphoid process of sternum
Cartilage of lower ribs
insertion is Central tendon
Flattens for inspiration

38
Q

External intercostals

A

origin is inferior border of superior rib
insertion is Superior border of inferior rib
Elevates ribs for inspiration

39
Q

Internal intercostals

A

origin is Superior border of inferior rib
insertion is Inferior border of superior rib
Depresses ribs for expiration