Lab Exam Flashcards

1
Q

Define ubiquitous

A

Always present, can be found everywhere

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Briefly list the most important rules of aseptic technique

A
  1. Wear proper PPE (lab coats, shoes, goggles)
  2. Don’t work over your notes
  3. Clean bench before and after work
  4. Wash hands before and after work
  5. Properly label plates
  6. Discard lab equipment in their designated places
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where should agar plates be discarded?

A

Autoclave bucket at the front of the lab

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where should culture tubes be discarded?

A

Test tube rack near the sink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where should microscope slides be discarded?

A

Used slide container near the sink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where should micropipette tips and glass pipettes be discarded?

A

Biohazard disposal and pipette bucket, respectively

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where should clean broken glass and plastic be discarded?

A

Blue bucket

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where should contaminated glass and plastic be discarded?

A

Yellow bucket

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe how you should label and prepare an agar plate for storage

A

Label agar side with:
- name/initials
- date
- treatment
- lab section

Wrap once with masking tape and place agar side up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

List the things you must include on a scaled diagram

A
  • use pencil on white paper
  • do not shade
  • drawing should be large and should only include one representative cell in detail
  • provide simple drawings of surrounding cells to provide the cellular arrangement
  • label identifiable structures to the right of the diagram using straight lines
  • draw a scale bar in μm
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does one ocular division calculate to with 10x, 40x, and 100x?

A

10x: 1 ocular division = 10μm
40x: 1 ocular division = 2.5μm
100x: 1 ocular division = 1μm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How do you calculate the scale bar and magnification for a scaled diagram if your specimen is 5 ocular divisions under 100x and your drawing is 73mm?

A

5od = 5μm (label the scale bar 5μm)

Total Mag = 1000x
Mag of drawing = 73000μm/5μm = 14600x

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What features must a diagram caption include?

A
  • Figure #.
  • shape
  • full Latin name, if given
  • gram reaction, if known

Should provide as much information as possible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Define microbial nutrition

A

Involves nutrient acquisition, transformation, and polymerization of complex macromolecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are macronutrients? List them

A

Nutrients required in large amounts; oxygen, carbon, nitrogen, and minerals (P, S, K, Mg)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are micronutrients? List them

A

Nutrients required in small amounts; metal ions (Fe, Cu, Ni) and vitamins (thiamine, biotin, etc)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is chemically defined media?

A

Consists of a basic salt solution (supplied inorganic nutrients), and organic compounds (energy and carbon) in which the exact chemical composition is known

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is complex media?

A

Consists of substances rich in inorganic and organic nutrients (meat/veggie infusions, blood, hormones) in which the exact chemical composition is not known

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is enriched media?

A

Loaded with nutrients and macromolecular monomers to promote growth of fastidious organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is minimal media?

A

Contains only basic nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is autoclaving?

A

A sterilization technique that kills cells by putting them under conditions such as high pressure and temperature (15psi and 121°C)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Liquid media is called:

A

Broth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Solid media is called:

A

Agar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

How do bacteria grow on agar vs. broth?

A

Colonies and turbidity, respectively

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

When one colony morphology is present on agar, this is called:

A

A pure culture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

How many defining terms do we use for colony morphology? What are they?

A

6; shape/form, surface, elevation, size, pigment, opacity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What shapes may bacterial colonies come in?

A

Punctiform, circular, irregular, filamentous, and rhizoid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What surfaces may bacterial colonies come in?

A

Smooth, rough, mucoid, moist, dry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

What elevations may bacterial colonies come in?

A

Flat, raised, convex, umbonate, crateriform

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

How is bacterial colony size measured?

A

In mm with a ruler

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

What pigments may bacterial colonies come in?

A

Non-pigmented (cream, white, beige), purple, red, pink, yellow, etc. May be water-soluble (dissolves into media)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

What opacities may bacterial colonies come in?

A

Transparent or opaque

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

How many defining terms do we use for cell morphology? What are they?

A

4; cell shape, size, arrangement, and gram reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

What shapes may bacterial cells come in?

A

Spherical (cocci) and rod-shaped (bacilli)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

How is cell size measured?

A

Cocci: diameter in μm under 100x
Bacilli: length in μm under 100x

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

What arrangements may bacterial cells come in?

A

Random, pairs, tetrads, chains, clusters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

How does a gram-positive bacteria stain?

A

Purple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

How does a gram-negative bacteria stain?

A

Pink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

What is a colony forming unit (CFU)? What number should you aim for when calculating the concentration of the stock culture?

A

Each colony on a plate is a CFU. You should aim for 30-300

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

What is selective media?

A

Media that contains compounds that selectively enrich/repress growth of certain organisms while not affecting the growth of others

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

What is differential media?

A

Media that contains an indicator that differentiates the occurrence of specific chemical reactions such that groups of bacteria can be differentiated from each other based on their ability to carry out that reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

What are endospores?

A

Differentiated bacterial cells that form due to changes in the nutritional and physical environment of the organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

What are vegetative cells?

A

Undifferentiated bacterial cells (before it forms an endospore)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

What is the Ames test?

A

A test used to screen chemicals to determine if they are mutagenic and potentially carcinogenic via measuring the rate of back mutations in auxotrophs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Describe how the Ames test works

A

A histidine auxotroph lacking DNA repair enzymes is exposed to a chemical agent and inoculated on histidine-deficient media. The rate of reversion to prototrophy is calculated by counting the number of colonies that grow where each colony represents a his—> his+ revertant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

What does a positive result of the Ames test look like?

A

When there is more growth on the treatment plate than the negative control plate (negative control is spontaneous revertants)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

What are the selective, differential, and macronutrient ingredients found in MAC agar? What colour is the agar?

A

Selective: crystal violet and bile salts
Differential: lactose
Macronutrients: peptones and yeast extract
Colour: darkish-red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

What does MAC agar select for?

A

Gram-negative bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

How does MAC agar differentiate?

A

Lactose-fermenting (pink-brick red colonies) and lactose-nonfermenting (colourless)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

What are the selective, differential, and macronutrient ingredients found in SF agar? What colour is the agar?

A

Selective: sodium azide
Differential: dextrose and bromescol purple
Macronutrients: peptones
Colour: purple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

What does SF agar select for?

A

Gram-negative bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

How does SF agar differentiate?

A

Enterococcus (yellow) and Streptococcus (purple), where yellow indicates presence of acid (dextrose fermentation)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

What are the selective, differential, and macronutrient ingredients found in MSA agar? What colour is the agar?

A

Selective: high [NaCl]
Differential: mannitol
Macronutrients: peptones and beef extract
Colour: bright red

54
Q

What does MSA agar select for?

A

Gram-positive Staphylococcus

55
Q

How does MSA agar differentiate?

A

Mannitol-fermenting (coagulase positive) turns media and colonies yellow. Negative results show small, red colonies and red medium. Micrococcus makes large, white-orange colonies and red medium

56
Q

When acid-fast staining, what chemicals are used? What do positive and negative results look like?

A

Carbolfuchsin is used as the initial stain, then Brilliant Green is used as a counterstain. Positive organisms are red and negative are blue/green

57
Q

When endospore staining, what chemicals are used? What do the results look like?

A

Malachite Green is used as the initial stain, then Safranin is used as a counterstain. Endospores are green and are located within the bacteria, and the rest of the cell is pink

58
Q

When can we see bacterial growth in relation to their incubation temperatures?

A

When the bacteria are incubated within their cardinal temperature range

59
Q

If you rank an organism “0” for growth, what does this mean?

60
Q

If you rank an organism “1” for growth, what does this mean?

A

A few individual colonies or light growth throughout streak

61
Q

If you rank an organism “2” for growth, what does this mean?

A

Broken/incomplete growth throughout streak

62
Q

If you rank an organism “3” for growth, what does this mean?

A

Solid growth throughout streak

63
Q

What are the three cardinal temperatures?

A

Minimum, optimum, and maximum

64
Q

What is a psychrophile?

A

A bacterium that grows best at cold temperatures (<15°C)

65
Q

What is a mesophile?

A

A bacterium that grows best at medium temperatures (15-45°C)

66
Q

What is a thermophile?

A

A bacterium that grows best at high temperatures (45-80°C)

67
Q

What is a hyperthermophile?

A

A bacterium that grows best at extremely high temperatures (>80°C)

68
Q

What is an alkaliphile?

A

A bacterium that prefers high pH (>8), turbidity can be observed at high pH

69
Q

What is a neutrophile?

A

A bacterium that prefers neutral pH (5.5-7.9), turbidity around neutral pHs

70
Q

What is an acidophile?

A

A bacterium that prefers low pH (<5.5), turbidity at low pH

71
Q

How do bacteria gain heavy metal resistance?

A

By acquiring plasmids that encode for enzymes that pump ions out of the cell or alter the ion’s oxidation state

72
Q

What is a zone of inhibition?

A

A disk where no bacterial growth can be observed due to some agent killing them. The highest concentration the bacteria can withstand is located around the circumference

73
Q

What is copper sulphate and its affect on bacteria?

A

Copper sulphate contains a heavy metal (Cu2+) that inhibits cell growth by inhibiting essential enzymes and binding proteins and DNA

74
Q

What is the purpose of an oxidase test? Explain positive and negative results

A

Cyt c oxidase is an enzyme within the aerobic ETC that oxidizes cyt c. An oxidase test determines if oxidase is present (positive) or absent (negative) by using TMPD, an agent that turns blue when oxidized. A positive result is defined by the TMPD strip turning blue (oxidized) and a negative result is defined by the strip staying colourless (reduced)

75
Q

What is the purpose of a catalase test? Explain positive and negative results

A

Catalase converts H2O2 into water and O2 gas. If the bacteria are catalase positive, they will produce bubbles when exposed to H2O2. If it is negative, no change will be observed. Sometimes, the catalase may take a while to produce bubbles, but if it does, then it’s positive

76
Q

What are the four basic features of fermentation?

A
  1. occurs in the absence of oxygen
  2. no ETC
  3. less energy efficient than respiration
  4. metabolic intermediates are produced
77
Q

What is assimilative nitrate reduction?

A

When nitrate is used as the final e- acceptor, the products (NO2) may be incorporated into amino acids

78
Q

What is dissimilative nitrate reduction?

A

When nitrate is used as the final e- acceptor, the products (NO2) are expelled from the bacteria as gas

79
Q

What is denitrification?

A

The ability of some bacteria to convert nitrate to N2

80
Q

What is a deep shake culture used for? Describe the results you may see

A

Used to identify gas production at different oxygen levels. If gas is produced in the absence of oxygen (agar is cracked at the bottom), it is anaerobic. If it is produced in the presence of oxygen (cracked near the top or no cracks at all), its aerobic. If cracks in the agar are observed throughout the agar, the organism is facultative or aerotolerant

81
Q

What is thioglycolate medium? Describe the results you may see

A

Used to identify the respiratory pathway of organisms. Aerobes will be located at the top, anaerobes at the bottom, facultative throughout but mostly at the top, and aerotolerant is located at a consistent concentration throughout

82
Q

What colour is H&L medium? What colour does it change into when an organism is utilizing the glucose/lactose?

A

Green; yellow

83
Q

What causes the change in colour in an H&L test?

A

Acid production from the metabolization of the provided sugar

84
Q

If an H&L medium is only yellow at the top, and entirely green when sealed, what does this mean?

A

Obligate aerobe

85
Q

If an H&L medium is only yellow if the medium is sealed, what does this mean?

A

Obligate anaerobe

86
Q

If an H&L medium is yellow in both covered and uncovered tubes, what does this mean?

A

Facultative aerobe/anaerobe of aerotolerant

87
Q

What do positive and negative H&L tubes look like?

A

Positive: yellow, negative: blue or green

88
Q

If your litmus milk turns pink, what does this mean?

A

Acid production via lactose fermentation

89
Q

If your litmus milk turns blue, what does this mean?

A

Alkaline production via partial casein digestion (makes ammonia)

90
Q

If your litmus milk turns white, what does this mean?

A

Litmus is reduced by a fermentation reductase enzyme

91
Q

If your litmus milk shows coagulation and a pink layer on top, what does this mean?

A

Media acidification (lactose fermentation) precipitates casein, and litmus reduction, as the casein is white

92
Q

If your litmus milk loses opacity, turns yellow, and forms layers, what does this mean?

A

Peptonisation via casein digestion, leaving whey

93
Q

Describe an MR test and what its positive and negative results look like

A

3-4 drops of methyl red are added to inoculated broth. If mixed acids are present, the low pH will result in a red colour (positive). If they’re not present, the high pH will result in a yellow/orange colour (negative)

94
Q

Describe a VP test and what its positive and negative results look like

A

15 drops of a-naphthol followed by 3 drops KOH are added to the inoculated broth. If acetoin is present, it will become red (positive). If it is absent, the reagents will turn brown/copper (negative)

95
Q

Explain why organisms can be MR + but not VP +, or vice versa

A

An MR + organism uses mixed acid fermentation, so it cannot use butanediol fermentation (must be VP -), and vice versa

96
Q

What does a positive nitrate reduction test look like?

A

A bubble will form in the Durham vial and media may become turbid

97
Q

What does a negative nitrate reduction test look like?

A

The Durham vial will not contain a bubble as the nitrates were not reduced. The media may still be turbid

98
Q

Antimicrobial substances can be categorized into which groups?

A
  • cidal (kill)
  • static (growth inhibiting)
  • lytic (lysing)
99
Q

Antiseptics fall under which microbial substance category?

A

Can be all three (cidal, static, or lytic) but are safe to use on living tissue

100
Q

Disinfectants fall under which microbial substance category?

A

Potent cidal or lytics that should be used on inanimate material due to their toxicity

101
Q

What is the phenol coefficient?

A

The ratio of the test agent’s effectiveness to phenol’s effectiveness. The reciprocal effective dilution of test disinfectant / reciprocal effective dilution of phenol

102
Q

If the phenol coefficient is >1, what does this mean? <1?

A

If greater than 1, it’s more effective than phenol. If less than one, it’s less effective

103
Q

What is the effective dilution?

A

The dilution of agent that completely inhibits growth at 10 minutes exposure, but not at 5 minutes exposure

104
Q

What is a Kirby Bauer Disc?

A

A disc containing an antibiotic used to determine the effectiveness of the antibiotic by measuring the zone of inhibition

105
Q

What is a transposon (Tn)?

A

A genetic element which can move from one site on a DNA molecule to another site either on the same or on a different DNA molecule. May encode for antibiotic resistance

106
Q

When is a transposon mutagenic?

A

When the insertion site is within a gene, which disrupts the linear continuity

107
Q

Tn5 encodes for resistance to which antibiotic?

A

Gentamicin

108
Q

Which three properties does plasmid pSUP102::Tn5-B22 contain?

A
  • gentamicin resistance gene
  • oriT
  • E. coli specific origin of replication (unable to replicate after conjugated)
109
Q

What is a suicide vector?

A

A vector that can only replicate within a specific cell. Once conjugated into a different species, it cannot be passed on

110
Q

What is the multiplicity of infection (MOI)?

A

The ratio of phage particles to bacterial cells in a culture at a given point in time

111
Q

What does having a low MOI assure?

A

Near 100% chance that every phage adsorbs to a different host cell

112
Q

What is synchronized infection?

A

Adsorption and penetration occur simultaneously

113
Q

What are the periods of phage infection?

A

Adsorption period, eclipse, maturation

114
Q

Why is the MOI at 0 during the latent phase?

A

The phage progeny are within the host cell and are not planktonic. It increases when the cell lyses

115
Q

What is the burst size?

A

The average number of new virions released from each infected cell

116
Q

What is theoretical burst size? Why is this number almost always lower than observed burst size?

A

It is the number of phages we expect to be made from the bacterial DNA, calculated as bacterial genome size/page genome size. Almost always lower because the DNA isn’t the only source of nucleotides in the cell available for phage genome assembly

117
Q

What is a plaque forming unit (PFU)?

A

The number of plaques on a bacterial lawn. Represents the number of phages within the sample

118
Q

How do you calculate the frequency of transposition?

A
  1. Determine the average number of cells that underwent conjugation and transposition per mL
  2. Calculate the number of transposed cells in the total cell culture using the number calculated in step 1
  3. Calculate the frequency of transposition by dividing the total number of recipient cells (stock culture concentration) by the number calculated in step 2
  4. The number that you get tells you that 1 cell in every ______________ potential hosts is transposed
119
Q

What is the frequency of transposition?

A

The amount of which cells are both conjugated and transposed

120
Q

How do you calculate phenol coefficients?

A
  1. Determine the effective dilution of the test agent
  2. Determine the effective dilution of phenol
  3. Divide the reciprocal of the effective dilution of the test agent over the reciprocal of the effective dilution of the phenol
121
Q

How do you enumerate a bacterial culture?

A
  1. Choose a plate with 30-300 colonies, count them
  2. Multiply by 1 (if 1 mL was used), 10 (if 0.1 mL was used), 100 (if 0.01mL was used), or 1000 (if 0.001mL was used)
  3. Multiply by the reciprocal of the plate dilution concentration
122
Q

What does the natural lysis give us?

A

Generation time and burst size

123
Q

What does premature lysis give us?

A

Eclipse, maturation, and burst size

124
Q

What does a combination of natural lysis and premature lysis give us?

A

Generation time, eclipse phase, maturation phase, latent phase, and burst size

125
Q

What is the eclipse phase? How do you determine its start and finish?

A

The end of adsorption and beginning of assembly. Can only be found by using premature lysis. When determining the end of adsorption, use the time point that last has bacteriophages present. Additionally, when determining the beginning of assembly, use the time point that first has phages present

126
Q

What is the latent phase? How do you determine its start and finish?

A

The end of adsorption to the end of cell lysis. Using both PL and NL, you take the end of adsorption from PL and the end of cell lysis by NL, which is where the NL line plateaus

127
Q

What is generation time? How do you determine its start and finish?

A

The beginning of infection (t = 0) to the end of cell lysis using NL

128
Q

How do you calculate the assembly/maturation phase?

A

Latent phase - eclipse phase

129
Q

What are the most important factors when writing the results from a test?

A
  • observations for each treatment
  • where it is in the tube
  • what kind of result is this? (+ve or -ve)
  • what does it indicate?
  • what can you interpret from it? (respiration and metabolism of organism, denitrification if bubble)
130
Q

If an organism is both catalase and oxidase positive, this means:

A

The organism is aerobic

131
Q

If an organism is both catalase and oxidase negative, this means:

A

The organism is anaerobic

132
Q

If an organism is positive for catalase and negative for oxidase, or vice versa, this means:

A

The organism is facultative or aerotolerant