Lab Exam 1 Flashcards

1
Q

Testing for Sugars

A

chemical reagent: Benedict’s solution. interacts with simple sugars (monosaccharides) and will turn green, yellow, orange or red in the
presence of various concentrations of simpler sugars .

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2
Q

Testing for Proteins

A

The presence of peptide bonds or full proteins can be tested for using
Biuret reagent. Biuret will turn light to dark purple in the presence of proteins or pink in the
presence of smaller peptide fragments.

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3
Q

Testing for Fats

A

The presence of lipids can be tested for using the Sudan IV reagent or paper.
Sudan IV dissolves more effectively in the presence of lipids or fats, forming a red color. The
red solution will float to the top, above any water-based solution. If no lipids or fats are present,
no red is found.

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4
Q

Testing for Starch

A

Chemical reagent: Iodine will stain starch
(complex carbohydrate or polysaccharide) a dark blue or black color

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5
Q

(View Microscope Diagram)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.

A
  1. X-Y stage control
  2. Stage
  3. Object lens
  4. Eyepieces (ocular lens)
  5. Arm
  6. Diaphragm/ Condenser
  7. Rheostat
  8. Coarse focus
  9. Fine focus
  10. Stage clips
  11. Base
  12. Light source
  13. Object lens selector
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6
Q

Light microscopes
A) typically provide more resolution than an electron microscope.
B) work by reflecting electrons off the surface of an object being studied.
C) use light and glass lenses to magnify an image.
D) are generally not used to view bacteria.

A

Answer: C
Note: Light microscope has resolution limit of 0.2 μm or 200nm electron microscope can see distances down to about 2nm (1 μm=1000nm)

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7
Q

Total Magnification

A

Total magnification is calculated by multiplying the power of the objective lens and eyepiece
(ocular lens) together. Our eyepiece magnification is fixed at 10x. There are 4 object lens, 4x, 10x, 40x and 100x

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8
Q

1mm= ? μm = ? nm

A

1mm= 1000 μm = 1,000,000 nm

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9
Q

mm

A

Millimeter

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10
Q

μm

A

Micrometer

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11
Q

n

A

Nanometer

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12
Q

Something that is seen or felt with the senses or knowledge gained from
research or previous experience

A

Observation

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13
Q

How or why did an event occur?

A

Question

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14
Q

A tentative and testable answer to the question

A

Hypothesis

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15
Q

The recreation of a controlled event that allows the researcher to support
or reject the hypothesis

A

Experiment

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16
Q

answer whether the experiment supports or rejects the hypothesis

A

Conclusion

17
Q

p-value for statistical significance

A

.05 or lower