Lab Exam 1 Flashcards

1
Q

cell membranes regulate transport of molecules of some substances while preventing movement of others (dependent on temperature, osmolarity, molecule size, molecule charge, etc.)

A

selective permeability

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2
Q

the substance being dissolved

A

solute

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3
Q

the substance that solute is being dissolved in

A

solvent

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4
Q

requires energy (ATP) to power transport mediated by transport proteins (aka pumps)

A

active transport

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5
Q

does not require energy; transport driven by concentration or pressure gradient (differences) between the inside and outside of the cell

A

passive transport

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6
Q

diffusion of solute particles

A

simple diffusion

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7
Q

diffusion of solute particles with a carrier protein

A

facilitated diffusion

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8
Q

diffusion of solvent / water particles

A

osmosis

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9
Q

occurs across capillary walls; driving force = pressure gradient

A

filtration

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10
Q

a protein molecule that catalyzes a chemical reaction without becoming part of the product; specific for 1 substrate

A

enzyme

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11
Q

minimum amount of energy required to initiate a chemical reaction

A

activation energy

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12
Q

the substance on which an enzyme acts

A

substrate

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13
Q

the substance formed as a result of a chemical reaction

A

product

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14
Q

specific area on the enzyme that interacts with substrate

A

active site

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15
Q

the functional unit of the nervous system; information messenger of the nervous system

A

neuron

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16
Q

receiving region

A

dendrites

17
Q

conducting region

A

axon

18
Q

secretory (output) region

A

axon terminals

19
Q

a temporary shift in the neuron’s membrane potential caused by a sudden influx / efflux of ions

A

action potential

20
Q

changes in membrane potential that vary in size but are too small to be propagated along the cell (like an AP); decline with distance

A

graded potential

21
Q

electrical charge difference across the plasma membrane in a non-excited state (-70 mV)

A

resting membrane potential

22
Q

an atom with an electrical charge due to the fact that it has more electrons than protons (negative charge) or fewer electrons than protons (positive charge)

A

ion

23
Q

voltage at which you first observe an action potential (-55 mV)

A

threshold

24
Q

monomers of triglycerides

A

glycerol + 3 FA or mono glycerol + 2 FA

25
Q

monomers of proteins

A

amino acids

26
Q

monomers of starch

A

glucose

27
Q

breaks down food molecules with the addition of water to cleave bonds

A

hydrolase

28
Q

spans phase 1 and half of 2; 2nd action potential cannot occur

A

absolute refractory period

29
Q

occurs immediately after refractory period (end of repolarization); a second action potential can be generated with a greater than normal stimulus

A

relative refractory period

30
Q

Pacinian corpuscle stimulus

A

deep pressure

31
Q

Free-nerve endings stimulus

A

high heat

32
Q

detects the presence of monosaccharides (glucose) and disaccharides (maltose); blue - green - orange - reddish brown

A

Benedict’s test

33
Q

(potassium iodide) detects the presence of starch
Caramel color —> blue/black in the presence of starch and cellulose


A

IKI assay

34
Q

synthetic substrate of the enzyme pepsin
(Colorless) —> pepsin —> polypeptides + amino acids
Deeper yellow color = more amino acids present (measured by optical density)


A

BAPNA / optical density test

35
Q

Olfactory receptors stimulus

A

chemicals