Lab Exam 1 Flashcards

(35 cards)

1
Q

cell membranes regulate transport of molecules of some substances while preventing movement of others (dependent on temperature, osmolarity, molecule size, molecule charge, etc.)

A

selective permeability

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

the substance being dissolved

A

solute

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

the substance that solute is being dissolved in

A

solvent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

requires energy (ATP) to power transport mediated by transport proteins (aka pumps)

A

active transport

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

does not require energy; transport driven by concentration or pressure gradient (differences) between the inside and outside of the cell

A

passive transport

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

diffusion of solute particles

A

simple diffusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

diffusion of solute particles with a carrier protein

A

facilitated diffusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

diffusion of solvent / water particles

A

osmosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

occurs across capillary walls; driving force = pressure gradient

A

filtration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

a protein molecule that catalyzes a chemical reaction without becoming part of the product; specific for 1 substrate

A

enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

minimum amount of energy required to initiate a chemical reaction

A

activation energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

the substance on which an enzyme acts

A

substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

the substance formed as a result of a chemical reaction

A

product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

specific area on the enzyme that interacts with substrate

A

active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

the functional unit of the nervous system; information messenger of the nervous system

A

neuron

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

receiving region

17
Q

conducting region

18
Q

secretory (output) region

A

axon terminals

19
Q

a temporary shift in the neuron’s membrane potential caused by a sudden influx / efflux of ions

A

action potential

20
Q

changes in membrane potential that vary in size but are too small to be propagated along the cell (like an AP); decline with distance

A

graded potential

21
Q

electrical charge difference across the plasma membrane in a non-excited state (-70 mV)

A

resting membrane potential

22
Q

an atom with an electrical charge due to the fact that it has more electrons than protons (negative charge) or fewer electrons than protons (positive charge)

23
Q

voltage at which you first observe an action potential (-55 mV)

24
Q

monomers of triglycerides

A

glycerol + 3 FA or mono glycerol + 2 FA

25
monomers of proteins
amino acids
26
monomers of starch
glucose
27
breaks down food molecules with the addition of water to cleave bonds
hydrolase
28
spans phase 1 and half of 2; 2nd action potential cannot occur
absolute refractory period
29
occurs immediately after refractory period (end of repolarization); a second action potential can be generated with a greater than normal stimulus
relative refractory period
30
Pacinian corpuscle stimulus
deep pressure
31
Free-nerve endings stimulus
high heat
32
detects the presence of monosaccharides (glucose) and disaccharides (maltose); blue - green - orange - reddish brown
Benedict's test
33
(potassium iodide) detects the presence of starch Caramel color —> blue/black in the presence of starch and cellulose

IKI assay
34
synthetic substrate of the enzyme pepsin (Colorless) —> pepsin —> polypeptides + amino acids Deeper yellow color = more amino acids present (measured by optical density)

BAPNA / optical density test
35
Olfactory receptors stimulus
chemicals