Lab - Blood Chemistry Flashcards
albumin
[normal range]
3.5 to 5.0 g/dl
alkaline phosphatase
[normal range]
31 to 97 units/L
alanine aminotransferase (ALT) [normal range]
10 to 40 units/L
aspartate aminotransferase (AST) [normal range]
10 to 37 units/L
ammonia
[normal range]
10 to 65 micromoles/L
amylase
[normal range]
25 to 125 units/L
bilirubin, total
[normal range]
0.1 to 1.0 mg/dl
blood urea nitrogen (BUN)
[normal range]
6 to 19 mg/dl
Calcium (Ca++)
8.4 to 10.2 mg/dl
cholesterol, total
[normal range]
< 200 mg/dl ➔ desirable
200 to 239 mg/dl ➔ borderline high
> 240 mg/dl ➔ high
cholesterol, HDL
[normal range]
> 60 mg/dl ➔ optimal
35 to 60 mg/dl ➔ normal
< 35 mg/dl ➔ ↑CAD risk
cholesterol, LDL
[normal range]
< 130 mg/dl
cholesterol, VLDL
[normal range]
20 to 40 mg/dl
triglycerides
[normal range]
35 to 160 mg/dl
cortisol
[normal range]
6 to 23 mcg/dl
creatinine
[normal range]
0.5 to 1.4 mg/dl
creatine kinase (CK) [normal range]
male: 38 to 174 units/L
female: 96 to 140 units/L
CK-MB
[normal range]
< 4.0 ng/ml
gamma-glutamyl transferase (GGT)
[normal range]
5 to 85 units/L
glucose
[normal range]
FBG → 70 to 110 mg/dl
2° pp → < 140 mg/dl
GTT (3h) → 70 to 110 mg/dl
2-hour postprandial, glucose (2° pp)
[normal range]
< 140 mg/dl
> may indicate diabetes mellitus
glucose tolerance test (GTT)
[normal range]
After 3h values return to:
70 to 110 mg/dl
fasting blood glucose (FBG)
[normal range]
After 12 hour fast:
70 to 110 mg/dl
glycosylated hemoglobin (Hgb A1C) [normal range]
3.0% to 6.1%