Lab 2: Cell Membrane Structure and Function Flashcards
define: independent variable
- what is being manipulated
define: dependent variable
- what is being measured (changes depending on independent variable)
define: hypertonic
When the concentration of solute is greater outside than inside, water flows out= causes cell to shrivel and shrink in size
define: hypotonic
When the concentration of solute is greater inside the cell than outside, water flows in= causes cell to swell and burst
define: isotonic
when the concentration of both the solute and solvent is equal so theres no net movement
We assigned 10 eggs to each treatment group. Why is it important to replicate an experiment?
It is important to replicate an experiment multiple times to determine if the data was by chance or if the data actually displays the normal case. We should draw conclusions rom our experiments and be confident in our data
When chicken eggs are placed in a vinegar solution (20% acetic acid), the acid removes calcium from the shells, leaving behind only a thin, flexible membrane. How will the visible appearance of the following eggs be expected to change?
Egg A: 0% sucrose solution
Egg D: 30% sucrose solution
Egg H: 70% sucrose solution
- Egg A: The egg will look similar if not identical to a normal egg.
- Egg D: The egg will have lost its calcium shell at 30% sucrose. It may still appear opaque and milky in color.
- Egg H: The egg will have lost its calcium shell and now appear translucent, thus allowing you to see the yolk outline.
Is the cell membrane permeable to water? Explain.
Yes. Water molecules can easily move across the membrane due to their small size.
Is the cell membrane permeable to sucrose? Explain.
No. Sucrose molecules are too large to move into the membrane. However, the water in the sucrose solution can move across the membrane.
Solution B is made up of a 10% sucrose solution. Is this solution hypertonic, hypotonic, or isotonic when compared to the inside of the egg? Clearly justify your answer by referring to the experimental results and comparing the total concentration of solutes inside and outside the egg.
Results: egg gains 1.30g in weight
- hypotonic
- The final weight of the egg has increased meaning there was initially a higher concentration of solutes inside the egg.
Solution F is made up of a 50% sucrose solution. Is this solution hypertonic, hypotonic, or isotonic when compared to the inside of the egg? Clearly justify your answer by referring to the experimental results and comparing the total concentration of solutes inside and outside the egg.
Results: egg loses 1.20g in weight
- hypertonic
- The final weight of the egg has decreased meaning there was initially a lower concentration of solutes inside the egg.
If you wanted to make a sucrose solution that is isotonic to the inside of the egg, what concentration of sucrose would you use? Justify your answer by referring to the experimental results. See google doc for the experimental results.
I would use a solution with a sucrose concentration between solution D & E (30%-40% sucrose) because these solutions gave data points that were closest to a net change of 0 in the weight of the egg. However it would be a solution slightly closer to solution D because it gave the data point closest to 0 change in weight. So, I would use a solution with a concentration of 31-33% sucrose.
define: osmosis
Osmosis is the movement of water or other solvent through a plasma membrane from a region of low solute concentration to a region of high solute concentration, tending to equalise the concentrations of the solutes.
define: lyse
explode from being over inflated with water
Why does lysis happen and how is lysis time related to membrane permeability?
Water moves into the red blood cell. Water follows the place of higher solute concentration. The more permeable the RBC membrane, the faster the lysis time will be as water and solute rushes in