Lab 12: Finishing, Polishing Flashcards

1
Q

eliminating macroscopic imperfections such as pits, ripples, and scratches, detectable margins, and imperfect anatomical contours

A

finishing

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2
Q

improving the surface roughness on a microscopic level, which is perceived by the eye as an increase in luster (shininess)

A

polishing

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3
Q

reasons for finishing/polishing

A
  • improve contours/anatomy
  • improve marginal precision
  • reduce corrosion potential
  • decrease propensity for plaque adherence
  • reduce periodontal irritation from nearby restorations
  • fine tune occlusion function
  • create a smooth surface for contact with the tongue/cheeks/lips
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4
Q

overhanging margins are…

A

1 way catch, overcontour

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5
Q

step margins are…

A

1 way catch, undercontour

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6
Q

types of 1 way catches

A
  • overhangs
  • steps
  • flash
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7
Q

flash margins are…

A

overextended margins, a 1 way catch that can sometimes be undetectable

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8
Q

do you use a brownie or greenie first?

A

brownie, then greenie

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9
Q

purpose of 7801 bur

A

define grooves

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10
Q

purpose of brownie

A

remove scratches

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11
Q

purpose of greenie

A

create luster

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12
Q

purpose of 7404 egg

A

smooth triangular ridges/fossae

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13
Q

visual inspection is ____ ____ than checking for open contacts with floss

A

more accurate

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14
Q

floss checks for…

A

overly tight or rough contacts

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