Lab 1: DPPH Flashcards

1
Q

What does DPPH stand for?

A

2,2-Diphenyl-1-picrylhydrazyl

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2
Q

What is the principle behind the DPPH assay?

A

The assay measures the antioxidant capacity of a sample by tracking the reduction of the DPPH radical, which causes a decrease in absorbance at ~520 nm.

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3
Q

Why does the DPPH assay change colour?

A

When antioxidants donate electrons to the DPPH radical, it becomes reduced, leading to a color change from deep purple to yellow.

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4
Q

What is Trolox and why is it used in this experiment?

Lab 1: DPPH Assay

A

Trolox is a vitamin E analog used as a standard to express antioxidant capacity in Trolox equivalents (TE).

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5
Q

Why must methanol be handled quickly in this lab?

Lab 1: DPPH Assay

A

Because it evaporates quickly, which could alter sample concentrations.

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6
Q

Why do we prepare a standard curve in this assay?

Lab 1: DPPH Assay

A

The standard curve allows us to determine the antioxidant capacity of onion extracts by comparing their absorbance to known Trolox concentrations.

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7
Q

What is the role of a blank in the DPPH assay?

A

The blank (80% methanol) is used to zero the spectrophotometer and account for any background absorbance.

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8
Q

How is the antioxidant capacity of onions reported in the DPPH assay experiment?

A

In μmol Trolox equivalents (TE) per gram of fresh onion sample.

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9
Q

How do you calculate antioxidant capacity from absorbance values?

DPPH assay

A

By using the standard curve equation and converting the values to μmol TE/g onion using the formula:

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10
Q
A
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