Lab 1- Basic Laboratory practices Flashcards

1
Q

Eye protection

A

Must always be worn with shatterproof lenses and side shields

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2
Q

Chemicals

A

Consider them all hazardous unless you are instructed otherwise

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3
Q

Acids and water

A

Always pour acids into water, and never water into acids

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4
Q

Inserting a tube into a stopper

A

Lubricate the tube and the stopper’s hole. Holding the rod with a paper towel twist it in and remove excess lubricant

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5
Q

Ring stand orientation

A

The long edge should be perpendicular to the front of the bench

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6
Q

Recording sheets

A

Record answers on sheets immediately and independently.

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7
Q

Cleaning up excess

A

Never return extra reagents to the initial reagent bottle

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8
Q

Stoppers

A

Hold the stopper in your hand instead of putting it on the counter

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9
Q

Water

A

Used distilled water unless instructed otherwise

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10
Q

Apparatus

A

Should never be shared between people

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11
Q

Ideal temperature

A

Room temperature unless stated otherwise

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12
Q

Proper clothing

A

Nothing with baggy or loose sleeves

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13
Q

Hot plates vs bunsen burners

A

Use a hot plate whenever possible

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14
Q

Metric system

A

Was originally based mainly upon fundamental properties of water because it is one of earth’s most abundant substances

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15
Q

Metric units date

A

1960 was the international agreement

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16
Q

SI System stands for

A

The international system of units

17
Q

Conversion factors and magnitude

A

Conversion factors have no affect on magnitude

18
Q

Common scales for modern labritories

A

Single-pan balances

19
Q

Graduated cylinders

A

Tall, cylindrical vessels with graduations scribed on the side. Measure volume

20
Q

Graduated cylinders best shape

A

Tall with a small diameter for the best accuarcy

21
Q

Thermometers

A

Based upon the principle that liquids expand when they are heated. Mercury or colored alcohol.

22
Q

1 atm

A

760 mm Hg (1 torr)

23
Q

Pipets

A

Deliever a precisely known volume of a liquid at a given temperature. Always use a rubber bulb when handling

24
Q

Every measuring device

A

Has its limitations on its accuracy. Make sure to obtain the information to the highest level of accuracy

25
Q

Using a graduated cylinder

A

Measure from the lowest point on the meniscus at eye level. Read to the closest 0.1 mL

26
Q

Density units

A

Solid: g/cm^3, Liquid: g/mL Gases: g/L

27
Q

Precision

A

Is a statement about the internal agreement among repeated results. How reproducible it is

28
Q

Arithmetic mean

A

AKA average. The results is usually taken as the best value