Lab 1 Flashcards

1
Q

Root and tuber crops:

A

Irish potato and cassava

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2
Q

Green manure crops:

A

Alfalfa and winter rye

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3
Q

Bioenergy crops:

A

Grain sorghum and soybean

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4
Q

Forage crops:

A

Alfalfa and clover

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5
Q

Oil crops:

A

Canola and sunflower

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6
Q

Small grain crops:

A

Oats and barley

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7
Q

Recreational turf crops:

A

Kentucky bluegrass and bermudagrass

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8
Q

Grasses that produce edible grains

A

Cereal crops

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9
Q

The harvested portion of grasses, legumes, and other crops

A

Grain Crops

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10
Q

Small grains are named as such because for their seed size in relation to corn size.

A

Ture

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11
Q

Row crops are named as such because they are grow in wider rows.

A

True

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12
Q

Legumes grown for their edible high protein seeds.

A

Pulses crops

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13
Q

Crops whose vegetative parts are used for livestock feed.

A

Forages crops

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14
Q

Plants grown for their fibers, used for clothing, rope, paper, and baskets.

A

Fiber crops

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15
Q

Crops harvested for their underground storage organs that are rich in starch.

A

Root and Tuber crops

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16
Q

Crops grown to prevent soil erosion.

A

Cover crops

17
Q

Crops grown with a small-seeded legume to provide erosion control, suppress weeds, and for extra income .

A

Companion crops

18
Q

Legumes or grasses that are incorporated into the coil while vegetative with the purpose of adding nutrient to the soil or enhancing soil quality.

A

Green Manure crops

19
Q

Crops used fro lawns, football and soccer fields.

A

Recreational Turf crops

20
Q

Crops grown specifically for use as a dedicated source for production of liquid fuels.

A

Bioenergy crops

21
Q

Sugars is obtained from these crops.

A

Sugar crops

22
Q

Produced for their oil-rich seeds.

A

Oil crops

23
Q

Produced for their seed that are naturally high in protein.

A

Protein crops

24
Q

Produced for their seed that are high in starch.

A

Starch Seed crops

25
Q

Crops that have starchy roots and tubers

A

Starchy Root and Tuber crops