Lab 1 Flashcards
Root and tuber crops:
Irish potato and cassava
Green manure crops:
Alfalfa and winter rye
Bioenergy crops:
Grain sorghum and soybean
Forage crops:
Alfalfa and clover
Oil crops:
Canola and sunflower
Small grain crops:
Oats and barley
Recreational turf crops:
Kentucky bluegrass and bermudagrass
Grasses that produce edible grains
Cereal crops
The harvested portion of grasses, legumes, and other crops
Grain Crops
Small grains are named as such because for their seed size in relation to corn size.
Ture
Row crops are named as such because they are grow in wider rows.
True
Legumes grown for their edible high protein seeds.
Pulses crops
Crops whose vegetative parts are used for livestock feed.
Forages crops
Plants grown for their fibers, used for clothing, rope, paper, and baskets.
Fiber crops
Crops harvested for their underground storage organs that are rich in starch.
Root and Tuber crops