lab 1-3 Flashcards

1
Q

studying bacteria requires…

A

isolating bacterial species from the environmental samples containing mixed cultures (obtaining pure culture)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

liquid media

A

growth studies or biochemical analysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

solid media

A

liquid media containing solidifying agent (agar) used for pure culture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

factors that influence how bacteria grows and how growth might appear on solid media

A
  • Physical factors - temp, pH, water, oxygen, pressure.
  • incubation time
  • plate vs agar
    • plate= separate mixtures and isolating colonies
    • slants= generate stocks of bacteria (less risk of contamination due to sealed cap)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

flocculent

A

suspended chunks of pieces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

sediment

A

growth on bottom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

ring

A

growth at top around edge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

pellicle

A

membrane at the top

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

uniform fine turbidity

A

evenly clouded throughout

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

colony morphology

A

look at pic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Mycobacterium smegmatis

A

fried egg appearance due to waxy cell membrane (mycolic acids)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Streptomyces griseus

A

dry texture, has mold‐like appearance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Proteus mirabilis

A

colonies spread (highly motile microbes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Serratia marscens

A

forms red colored pigment (when grown below 30°C)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Bacillus subtilis

A

soil odor; endospore forming bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Pseudomonas aeruginosa

A

produce pigments; blue‐green
(pyocyanin) & yellow‐green (pyoverdine)

17
Q

Enterobacter aerogenes

A

motile, produce uniform fine
turbidity (UFT)

18
Q

Staphylococcus epidermidis (or aureus)

A

non‐motile, sediment

19
Q

– Mycobacterium smegmatis

A

non‐motile, waxy layer of bacteria leads to pellicle formation at surface

20
Q

parfocal

A

objective lens that can be changed with minimal or no refocusing (lens that stays in focus when magnification/focal length is changed)

21
Q

microscope information

A
  • Magnification= an increase in the apparent size of the image
  • Refraction of light by lenses results in magnification.
    – Condenser
    – Objective lens
    – Ocular lens (acts as a magnifier and produces an enlarged image of the image produced by the objective lens) (x10)
  • The system of lenses ultimately forms a real image that is inverted (flipped & backwards).
22
Q

resolution

A

clarity/sharpness of the image

23
Q

total magnification =

A

`objective lens magnification x ocular lens magnification

24
Q

limit of resolution

A

the minimum distance two points can be to still be
viewed as separate points; also called resolving power.

25
Q

resolution =

A

wavelength / n.a. obj. lens x n.a. condenser

26
Q

Numerical aperture

A

refers to the light gathering ability of the objective lens and condenser.

27
Q

staining

A

Optimum amount of light; high contrast

28
Q

oil immersion lens (x100)

A

oil has same refractive index as glass,
less light refracted, more enters lens.

29
Q

types of objective lens magnification

A
  • scanning: 4x
  • low power: 10x
  • high dry: 40x
  • oil immersion: 100x
  • condenser: none
30
Q

oil immersion used for what cell

A

bacterial cell

31
Q

microorganism growth requirements

A
  • nutrients available
  • oxygen/other gases available
  • moisture
    appropriate pH
  • contamination prevented
32
Q

complex v defined media

A
  • defined: exact chemical composition known
  • complex: contains complex nutrients of undefined composition (ex: yeast extract)