La nourriture et les boissons Flashcards

1
Q

les denrées de base

A

staples

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

la farine

A

flour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

le sucre

le sucre en poudre

A

sugar

caster sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

une boîte de conserve

A

a tin (gb) , a can

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

le vinaigre

A

vinegar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

la moutarde

A

mustard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

le riz

les pâtes

A

rice

pasta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

les produits laitiers

A

dairy products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

la crème fraiche

A

dairy cream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

écrémé

entier

A
Skim = fat-free
whole= full-cream
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

La viande

A

meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

le boeuf
le veau
l’agneau

A

beef
veal
lamb

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

le jambon

A

ham

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

la volaille

A

poultry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

un rôti

A

a joint

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

une côte

A

a chop

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

gras

maigre

A

fatty

lean

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

cru

cuit

A

raw

cooked

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

bleu,
saignant
à point
bien cuit

A

very rare
rare
medium
well done

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

découper la viande

A

to carve

21
Q

Les produits de la mer

A

seafood

22
Q

un hareng

une truite

un anchois

l

A

a herring

a trout

an anchovy

23
Q

les fruits de mer

A

shellfish

24
Q

une écrevisse

un homard

A

a crayfish

a lobster

25
Q

une crevette

A

a prawn, a shrimp

26
Q

une moule

A

a mussel

27
Q

une huître

A

an oyster

28
Q

une coquille Saint-Jacques

A

a scallop

29
Q

un petit pain

petit pain brioché

A

a roll

a bun

30
Q

une miche

A

a loaf

31
Q

une miette

A

a crumb

32
Q

la croûte

A

the crust

33
Q

un biscuit sec

A

a cookie, a biscuit

34
Q

du pain d’épices

A

gingerbread

35
Q

la pâtisserie

A

pastry

36
Q

une gauffre

A

a waffle

37
Q

de la gelée

A

jelly

38
Q

de la crème anglaise

A

custard

39
Q

une boisson non alcolisée

A

a soft drink

40
Q

le cacao

A

cocoa

41
Q

le cognac

A

brandy

42
Q

un décapsuleur

A

a bottle opener

43
Q

un tire-bouchon

A

a corkscrew

44
Q

plat=non gazeux

A

still

45
Q

verser

A

to pour

46
Q

siroter

A

to sip

47
Q

déboucher une bouteille

A

to uncork

48
Q

les boissons

A

beverages

49
Q

un dessert

A

a pudding