La nourriture Flashcards by Marissa Wallace

Q

La noisette

A

hazelnut

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Q

La marron

A

chestnut

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Q

Les pois chiches

A

ckickpeas

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Q

Les lentilles

A

lentils

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Q

Les poixreaux

A

leek

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Q

La courage

A

squash

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Q

le citron

A

lemon

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Q

l’assiette anglaise

A

cold cuts platter

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Q

La choucroute

A

Sauerkraut

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Q

La patate douce

A

sweet potato

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Q

les boulette de viande

A

meatballs

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Q

le citron vert

A

lime

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Q

Le navet

A

turnip

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Q

la cotelette de porc

A

pork chops

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Q

Les basses-cotes

A

ribs

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Q

La cuisse

A

chicken thighs

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Q

La poitrine

A

chicken breast

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Q

Le canard

A

duck

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Q

l’aile

A

wings

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Q

le thon

A

tuna

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Q

la truite

A

trout

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Q

l’espadon

A

swordfish

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Q

le saumon

A

salmon

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Q

le homard

A

lobster

Q

la crevette

A

shrimp

Q

la gaufre

A

waffle

Q

les oeufs

A

eggs

Q

le cornichon

A

pickle

Q

le potage

A

cream soup

Q

le veau

A

baby cow

Q

le caissis

A

elder berry

Q

la boulillabaise

A

fish soup

Q

la bisque

A

bisque

Q

escraser

A

to crush

Q

raper

A

to grate

Q

egoutter

A

to strain

Q

laver

A

to wash

Q

Peler

A

to peel

Q

couper

A

to cut

Q

faire fondre

A

to melt

Q

fouetter

A

to whip

Q

melanger

A

to mix

Q

verser

A

to pour

Q

ajouter

A

to add

Q

epaisser

A

to thicken

Q

beurer

A

to butter

Q

ganir

A

to garnish

Q

separer

A

to separate

Q

amuse-bouche

A

bite size piece that explodes with flavor

Q

Crustaces

A

crustacions (shell fish)

Q

Casse-croute

A

concession stand (snack bar)

Q

Une table a salade

A

salad bar

Q

pre et maree

A

surf n turf

Q

un menu a prix fixe

A

fixed price menu

Q

le plat du jour

A

meal of the day

Q

un mets (nationalite)

A

i feel like having _____

Q

Un plat vegetarien

A

vegetarian option

Q

un plate faible en calories

A

low calorie option

Q

un plat faible en matiere grasse

A

low fat option