Au restaurant Flashcards

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1
Q

L’addition

A

the bill

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2
Q

l’assiette

A

plate

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3
Q

l’assiette anglaise

A

cold cuts platter

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4
Q

la boulette de viande

A

meatballs

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5
Q

la casse-croute

A

concessions stand/snack bar

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6
Q

la confiture

A

jamm

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7
Q

la cotelette

A

pork chop

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8
Q

le cure-dent

A

toothpick

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9
Q

debrasser la table

A

to clear the table

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10
Q

la gaufre

A

waffle

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11
Q

la glacon

A

ice cube

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12
Q

l’huile

A

oil

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13
Q

le repas leger

A

light meal

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14
Q

les legumes

A

vegetables

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15
Q

mettre le couvret

A

to set the table

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16
Q

l’oeuf

A

egg

17
Q

l’omlette

A

omlette

18
Q

le pain grille

A

toast

19
Q

le petit pain

A

roll

20
Q

le plat

A

platter

21
Q

le potage

A

cream soup

22
Q

le pourboire

A

tip

23
Q

la sauce

A

sauce

24
Q

la serviette

A

napkin

25
Q

le sirop d’erable

A

maple syrup

26
Q

la soucoupe

A

saucer

27
Q

le sucrier

A

sugar bowl

28
Q

la tasse

A

cup

29
Q

le verre

A

glass

30
Q

le verre a vin

A

wine glass