LA Fermented Foods: Dairy Producs Flashcards
1
Q
example of fermented milk?
A
cultured buttermilk, yoghurt, Bulgarian buttermilk, Acidophilus
milk,Kefir, Kumins, Skyr, Taette
2
Q
cultured creamy product made from any type of milk
A
Kefir
3
Q
Russia, horesemilk or mare
A
Kumins
4
Q
Iceland, raw milk- skim milk
A
Skyr
5
Q
From Sweden, S.vactis / hollandicus fermented milk
A
Taette
6
Q
In milk, there are some spoilage and defects and their reasons. (3)
A
- Poor curd and off-flavors - proteolytic bacteria
- Bad flavors and gas - coliform
bacteria, lactose, fermenting yeast entering the equipment - Mold spoilage - air entrance
6
Q
In milk, ___ is necessary to stop acid formation
A
Chilling
7
Q
2 types of cheese
A
unripened (cottage and cream cheese),
ripened
8
Q
Spoilage and defects in cheese is typically caused by
A
mechanical or biological
9
Q
Molds causing spoilage of cheese
A
Oospora, Penicillium, etc
