la comida Flashcards

1
Q

la viande

A

la carne

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2
Q

la tranche (viande)

A

la tajada

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2
Q

la côtelette

A

la chuleta

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3
Q

le rôti, la grillade

A

el asado

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4
Q

la tranche (jambon)

A

la loncha

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4
Q

l’agneau

A

el cordero

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5
Q

les légumes verts

A

las verduras

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5
Q

le frites

A

las patatas fritas

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6
Q

le saucisson

A

el salchichón

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6
Q

le faux-filet

A

el solomillo

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6
Q

les pâtes

A

las pastas

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7
Q

le jambon (de pays)

A

el jamón (serrano)

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7
Q

le poisson

A

el pescado

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8
Q

l’oeuf à la coque

A

el huevo pasado por agua

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9
Q

la purée

A

el puré (de patatas)

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9
Q

les pommes de terre

A

las patatas

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10
Q

la salade

A

la ensalada

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11
Q

les haricots verts

A

las judías verdes

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11
Q

les petits pois

A

los guisantes

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12
Q

le chou-fleur

A

la coliflor

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12
Q

les pois chiches

A

los garbanzos

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13
Q

l’asperge

A

el espárrago

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14
Q

les épinards

A

las espinacas

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14
Q

le sel

A

el sal

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15
Q

le piment rouge moulu

A

el pimentón

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15
Q

l’artichaut

A

la alcachofa

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16
Q

le poivre

A

la pimienta

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17
Q

les épices

A

las especias

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18
Q

les condiments

A

los condimentos

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18
Q

le lait

A

la leche

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19
Q

la crème

A

la nata

19
Q

le pain

A

el pan

20
Q

le fromage

A

el queso

21
Q

le beurre

A

la mantequilla

22
Q

la baguette

A

la barra

23
Q

la farine

A

la harina

24
Q

la mie

A

la miga

25
Q

le morceau de pain

A

el pedazo de pan

26
Q

la pâte

A

la masa

27
Q

la confiture

A

la mermelada

27
Q

le pain de mie

A

el pan de molde

28
Q

la tarte

A

la tarta

28
Q

les gâteaux

A

los pasteles

29
Q

l’eau (du robinet)

A

el agua (del grifo)

29
Q

les sucreries

A

los dulces

29
Q

le miel

A

la miel

30
Q

l’eau plate

A

el agua sin gas

30
Q

l’eau gazeuse

A

el agua con gas

31
Q

le jus de fruits

A

el zumo de fruta

31
Q

le champagne

A

el champán

32
Q

le cidre

A

la sidra

33
Q

la sangria

A

la sangría

34
Q

les grands crus

A

los vinos finos

35
Q

le livre de cuisine

A

el libro de cocina

35
Q

la tournée

A

la ronda

35
Q

la recette

A

la receta

36
Q

les ingrédients

A

los ingredientes

37
Q

à point

A

en su punto

37
Q

bien cuit

A

muy hecho

38
Q

saignant

A

poco hecho

39
Q

cru

A

crudo

40
Q

sucré = =

A

dulce, azucarado

41
Q

épicé

A

picante

42
Q

fade

A

soso

43
Q

faire la vinaigrette

A

aliñar

43
Q

cuisiner = =

A

guisar, cocinar

43
Q

pétillant

A

espumoso

44
Q

saler = =

A

echar, poner sal

44
Q

assaisonner

A

salpimentar

45
Q

émincer

A

cortar en lonchas

45
Q

épicer = =

A

sazonar, condimentar

46
Q

peler

A

pelar

47
Q

paner

A

empanar

48
Q

congeler

A

congelar

49
Q

beurrer

A

untar con mantequilla

50
Q

décongeler

A

descongelar