L9. Pathogenesis of Viruses 1 Flashcards
What must a virus do to cause an infection in a host?
Gain entry, find its target tissue, multiply and spread
What are the four methods that viruses facilitate their survival and hence be maintained evolutionarily?
Direct spread to new hosts
Shed into the environment
Taken up by arthropod vectors or injections
Congenital spread
What is the course of infection determined by?
The immune response of the host
What are the outcomes of acute infection in response to viral infection?
Clearance
Spread and/or Persistence
What is meant by Tropism?
The anatomical localisation of an infection. Viruses are only able to infect cells they can gain entry to (based on receptors)
What is the most common route of entry for viruses?
Epithelial cells of the mucosa of the RT, GIT and UT.
Is it common for viruses to enter via the skin?
No. The skin is quite robust against virus penetration especially because it is covered by a layer of dead (keratinised) skin. It requires abrasion or breakage of the skin for viruses to penetrate.
What determines where in the Respiratory tract viruses initially deposit?
The size of the viral droplet: larger tend to be in the upper airways while smaller are able to penetrate a little further down.
What are the barriers to infection in the respiratory tract?
Mucous (trapping) cilia (pushing up and out) IgA (mucosal neutralisation) Alveolar macrophages Temperature gradient
What are the common localised vs. systemic RT viruses?
Local:
Rhinovirus
Respiratory Synctital Virus (RSV)
Influenza Virus
Systemic:
Mumps and Measles
Rubella
Varicella Zoster Virus
Describe the RSV infection
A localised infection where the virus replicates in the URT causing inflammation, some of the inflammatory infiltrate fuse and become multinucleate (syncitia)
Describe the measles virus infection
Primary replication occurs in the RT in epithelial cells but infection by local macrophages, lymphocytes and DCs which drain into the lymph nodes and have access to the rest of the body.
Infected APCs amplify in lymphoid tissue and return to epithelial cells - highly infectious disease.
Also leads to transient immunosuppresion
What are the barriers to infection [8] of the alimentary tract?
Sequestration of the intestinal contents Stomach acidity pH < 2 Mucous Bile acid secretions with lipolytic activity Proteolytic enzymes released by the pancreas Resident macrophages (scavenging) Intestinal alkalinity IgA
What is the common characteristic of viruses that infect the alimentary tract?
Are often acid and bile resistant
Non-enveloped
Very robust and hardy
What is a major symptom of viral infection in the gut? How does this occur and why?
Diarrhoea.
Caused by destruction of the lining of the intestines leading to malabsorption of fluids. Some viruses (like rotavirus) have a protein that promotes fluid secretion.
Diarrhoea is favourable to (1) allow internal spread of the virus and (2) to promote the faecal-oral route.