L8.2 Nutritional Interventions Flashcards

1
Q

How does CHO intake affect protein synthesis?

A
  • CHO intake does not affect protein synthesis
    • Basal insulin levels already near max protein syn levels
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2
Q

Effect of essential AA intake on protein synthesis?

A
  • ↑essential AA intake → ↑post-ex protein synthesis
  • Also ↑phosphorylation of 4E-BP1 (causing it to dissociate from e1F4E, activating it → ↑protein synthesis)
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3
Q

How much protein is needed for max protein synthesis?

A

25g protein intake → enough to stimulate max protein synthesis

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4
Q

What is the effect of continuous AA feeding?

A
  • Effect of AA availability of protein synthesis is relatively short → back to basal levels after ~6hrs
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5
Q

Content of milk?

A

~3% protein → 80% Casein, 20% Whey (↑digestion, circulation)

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6
Q

How does digestion relate to protein synthesis stimulation?

A
  • ↑Digestion → ↑circulation → ↑response: ∴ Whey>casein response
    • Whey also has ↑[Leucine]
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7
Q

Effect of leucine on protein synthesis?

A
  • Stimulates MPS & inhibits muscle proteolysis
  • Leucine-tRNA synthetase → GTP → mTOR
  • ∴ Leucine content in meals affect anabolic response
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8
Q

What are the different recommended protein intakes?

RDI

Strenuous exercise

Normal diet

A

RDI: 0.75-0.80g/kg (minimal intake, not optimal)
Strenuous exercise: 1.2-1.7g/kg
Normal diet: ~1.4g/kg

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9
Q

How does a high protein diet assist in weight loss?

A

↑Protein intake during weight loss ↓loss of muscle mass → more favourable body composition

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10
Q

Which meal is usually most deficient in protein?

A

Breakfast usually has lowest protein content & represents biggest opportunity to ↑protein intake

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11
Q

Difference in nutritional supplements in elderly

A
  • Post-ex protein intake → DOES NOT ↑muscle mass
  • Soy vs whey → no diff
  • 12 weeks leucine supplements → x ↑ muscle mass & str
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12
Q

Potential of glycine?

A
  • Glycine: Potential anti-inflammatory agent (↓tumour growth & muscle wasting)
    • ↓Atrogin mRNA expression
    • ↓ROS
    • ↓methylation of DNA
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