L5.2 Temperature & Fluid regulation Flashcards

1
Q

Most energies from metabolism is dissipated as heat, what are the methods of heat loss?

A
  • Conduction (more rapid in water than air)
  • Convection - heat loss from movement of air across body
  • Radiation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What happens to core temperature during exercise?

A

Core temperature rises (slightly) during exercise and plateaus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the major heat loss mechanism?

A
  • Sweating (major heat loss mechanism) → proportional to exercise intensity
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is in sweat?

A
  • Sweat is hypotonic (mainly water)
  • But also contains Na+
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What happens to the sweating rate of trained athletes?

A
  • Trained athletes → lower Na+ in sweat (from action of aldosterone)
    • Maintains higher plasma vol → ∴↑BV in trained athletes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What happens during hyperthermia & hypovolemia during exercise?

A
  • ↓BF to muscles (fatiguing it)
  • ↓Q during exercise in heat (when pre-exposed to heat) due to vsaodilated skin
    • ↓power output
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the effect of pre-cooling?

A
  • ↑endurance (but still has the same final core temp)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the strategies to enhance performance in heat?

A
  • Heat acclimatisation:
    • ↑BV, ↓HR, core/skin temp
    • ↑sweat & have earlier onset & more diluted sweat
    • ↓muscle glycogen use (∴muscle temp lower)
    • ↓plasma [A]
  • Pre-cooling
  • Fluid ingestion (blunts rise in core temp - only has small effect)
  • Fluid replacement blunts CV drift (Maintain SV, ↑BV, ↓HR)
    • ↓core temp
    • ↓plasma [Na+]
    • ↓glycogen use from [A]
  • ↑plasma renin & aldosterone → maintain salt balance
How well did you know this?
1
Not at all
2
3
4
5
Perfectly