L7: Protein structure, folding & misfolding Flashcards

1
Q

What are the orders of protein structure?

A

There are four orders of protein structures:
1) Primary structure of Proteins
2) Secondary structure of Proteins
3) Tertiary structure of Proteins
4) Quaternary structure of Proteins

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2
Q

Primary structure of the protein

A

 Referred to the number, type, and sequence of amino acids in the polypeptide chain.

 Any change in one of the amino acids in the polypeptide chain produces a physiological defect.

 The main bond in this structure is the peptide bond.

 The free -NH2 group of the 1st amino acid is called as N-terminal end and the free - COOH end of the last amino acid is called as C-terminal end.

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3
Q

What is the secondary structure of proteins?

A

The polypeptide chain will be folded to give a specific shape form which may be:
a) α-Helix
b) β-pleated Sheets
c) Supersecondary structures(motifs)

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4
Q

α-Helix

A

 The polypeptide chain is twisted to a right-handed coiled helix.
 each turn contains 3.6 amino acids, which is a common secondary structure in globular proteins.
 The formation of the α-helix is spontaneous and is stabilized by Hydrogen bonds between carbonyl Oxygen of peptide bond and hydrogen of NH of the next 4th peptide bonds in the chain.

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5
Q

β-pleated Sheets

A

 Formed when hydrogen bonds are formed between two or more adjacent polypeptide chains.
 The hydrogen bonds are inter-chain.
 It is pleated due to the angles of bonds.

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6
Q

Super secondary structures (motifs)

A

 Combinations of α-helix and β-sheets to form a specific shape.
 It gives protein a specific structure feature to enable a particular function.

 EX: Helix-turn-helix (HTH)
 Two α helices are joined by a short strand of amino acids.
 Is a major structural motif capable of binding DNA.

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7
Q

The tertiary structure of proteins

A

 Secondary structures are arranged to form a final functional 3D structure called domain.
 It occurs due to interaction between side chains (R) of the amino acids.
domain.
 There are forces controlling tertiary protein structure.

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8
Q

What are the forces controlling the tertiary structure of proteins?

A

Hydrogen bond: Between polar side chains of amino acids.

Hydrophobic forces: Between the non-polar (R) groups of the amino acids

Electrostatic forces(ionic bonds, salt bridges): Between oppositely charged (R) groups of amino acids

Disulfide bonds: Between sulfur amino acids (cysteine)

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9
Q

Quaternary structure of the protein

A

 Special arrangement of more than one polypeptide chain (subunits = monomers).
 The bonds: Non-covalent (hydrogen or ionic bonds)
 This high level of organization is essential for the activity of some proteins like hemoglobin, enzymes.

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10
Q

What are the examples of oligomeric proteins (quaternary structure of proteins)?

A

-Creatine kinase (CK) enzyme is a dimer.

  • Haemoglobin and lactate dehydrogenase (LDH) enzymes are tetramers.
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11
Q

What is the definition of protein folding?

A

It is a physical and dynamic process by which a string of amino acids interacts with itself to form a stable three-dimensional (3D) structure during the production of the protein within the cell.

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12
Q

What is the importance of protein folding?

A

1) Production of protein structures that can perform specific functions in the cell.
2) Prevent non-specific interaction of the protein with other proteins (prevent protein aggregation).

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13
Q

What is the mechanism of protein folding?

A

Occurs spontaneously, but there is a class of specialized proteins; chaperones, whose function is to assist in this process.

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14
Q

What are the causes of protein misfolding?

A

1-Spontaneous

2-Mutation in a particular gene, which then produces an altered protein.

3-Some proteins after abnormal proteolytic cleavage can take on a
unique conformational state that leads to the formation of long fibrillar protein assemblies consisting of β pleated sheets (its accumulation →Amyloidosis).

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15
Q

What are the effects of protein misfolding?

A

There is a deposition of misfolded proteins as insoluble aggregates within the cell.

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16
Q

What are examples of diseases due to protein misfolding?

A

Alzheimer’s disease: deposits of amyloid-beta and tau.

Type II diabetes: deposits of amylin.

Parkinson’s disease: deposits of alpha-synuclein.

17
Q

What is protein denaturation? What is the definition of protein denaturation?

A

Disruption of the secondary, tertiary, and wherever applicable quaternary organization of a protein molecule due to cleavage of non-covalent bonds.

N.B: The primary structure of protein molecule is not affected, i.e. peptide bond is not affected

18
Q

What are the agents for protein denaturation?

A

Physical:
1) Heat
2) UV light
3) Ultrasound
4) Hight pressure
5) Violent shaking

Chemical:
1) Strong acids
2) Strong alkalies
3) Organic solvents
4) Heavy metal salts

19
Q

What are the applications of denaturation?

A

 Medical supplies and instruments are sterilized by heating to denature proteins in bacteria and thus destroy the bacteria.

 The acid gastric juices cause the denaturation of protein.

 70% alcohol solution is used as a disinfectant on the skin. This concentration of alcohol is able to penetrate the bacterial cell wall and denature the proteins and enzymes inside of the cell.

20
Q

What are the results of denaturation?

A
  • Chemical:
     Unfolding of the protein molecule.
     Destruction of some subsidiary hydrogen bonds.
     Exposure of some groups as (SH) of cysteine.
  • Biological:
     Loss of activity if it is a hormone or enzyme.
     Easily digested.