L7 - Diversity & Biology Of Bacteria 1 Flashcards

1
Q

What is the bacteria binomial nomenature?

A

Genus + species

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2
Q

What are the prominent bacterial diseases that cause the most harm?

A
  • Black Death (yersinia pestis)
  • cholera (vibrio cholerae)
  • tuberculosis (mycobacterium tuberculosis)
  • bacterial meningitis (high fatality rate)
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3
Q

What are some common foodborne bacterial infections?

A

Salmonella
Clostridium
Campylobacter
Staph aureus
Listeria
Escherichia

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4
Q

What is the importance of the Microbiome

A
  • development of the intestinal immune system
  • homeostasis
  • prevents colonisation by bacterial pathogens
  • effects on extra-intestinal autoimmune diseases
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5
Q

Bacterial structure: nucleoid

A

DsDNA, circular chromosome, spatial organisation (supercoiled)

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6
Q

Bacterial structure: ribosomes

A

70s ribosome (30s and 50s subunit)
- coupled transcription/translation

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7
Q

Why are ribosomes the major target for antibacterial drugs

A

So bacterias can’t make proteins

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8
Q

Why do we use 16s rRNA to study Microbiome

A

It has a low mutation rate and is highly conserved so it is useful to study phylogenetic studies
- by using primers on the most conserved sequence, we can sequence by PCR and amplify to see what bacteria is there

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9
Q

Bacterial structure: cytoplasmic cell membrane

A

Lipid Bilayer structure similar to eukaryotic membranes but no steroids
- anchor for proteins
- osmotic barrier
- transport of solutes
- synthesis of lipids

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10
Q

Describe structure of cell wall

A

Rigid layer around membrane
- peptidoglyan = polysaccharide chains with peptide cross links containing other molecules
- resists osmotic pressure and determines cell shape
- signal to innate immune system of bacterial presence

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11
Q

Describe gram stain procedure and results

A

Procedure:
- fixation
- crystal violet
- iodine treatment
- decolourisatoin
- counter stain safranin

Gram positive = purple negative = pink

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12
Q

Describe the cell wall composition of gram negative and gram positive

A

Negative
- 2 thin layers of peptidoglycan with periplasm space

Positive
- thick layers of peptidoglycan

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13
Q

Describe what it means by an ‘acid-fast’ cell envelope

A
  • large amounts of wax (mycolic acid, long branched complex fatty acids)
  • hydrophobic layer -> impenetrable to many harsh chemicals, disinfectants and strong acids
  • reduced rate of nutrient uptake
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14
Q

What is the role of peptidoglyan cell wall

A
  • mechanical strength
  • counteract osmotic pressure of cytoplasm
  • role in bacterial replication
  • target for some antibiotic
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15
Q

What are the glucose derivatives of peptidoglycan cell wall and how is it cross linked to one another

A

N-acetylglucosamine (NAG)
N-acetylmuramic acid (NAM)
Linked by tetrapeptide

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16
Q

How does the bacteria cell wall trigger inflammatory responses in immune cells?

A

Recognition via NOD1 and NOD2 receptors
- activation of NF
- production of pro-inflammatory cytokines

17
Q

What enzyme targets peptidoglycan as a critical host defence strategy

A

Lysozyme detects these fragments in the absence of obvious infection

18
Q

How do bactera evolve to evade this mechanism to enhance pathogenicity

A

Modify their cell wall:
- tuberculosos - animation of glutamic acid residues NOD1 ending
- pneumoniae and listeria - N-deacetylation of sugars to reduce inflammation activation NOD2 signalling

19
Q

What is the significance of teichoic acids in gram positive bacteria

A
  • chains of glycerol phosphate/ribitol phosphate bound covalently to peptidoglycan
  • provides rigidity
  • role in cell morphology and division
  • major surface antigen
  • promote interactions with host cells and biofilm formation
  • promote adherence to cells
  • pro inflammatory responses through toll like receptors 2
20
Q

What is the composition of inner and outer leaflet of gam negative cel wall

A

Inner = phospholipids
Outer = LPS

21
Q

Periplasmic space of gram negative bacteria is referred to as multipurpose compartment. Why?

A
  • contains transport systems for iron, proteins, sugars and other metabolites
  • hydrolytic enzymes
  • virulence factors (collagenases, hyluronidases proteaases b lactamases)
22
Q

What is LPS? What are the 3 types? What is its importance?

A

It is an endotoxin that causes fever
Lipid A, core polysaccharide, o-polysaccharide

  • essential for bacterial viability
  • hydrophilic O-polysaccharide repels hhydrophobic molecules that would otherwise penetrate
  • small hydrophilic enters through porins
23
Q

How is LPS used to classify bacteria

A

O antigen = O157