L4 Translation Flashcards
how many amino acids are there?
20
how many bases are in a codon
3
Is the genetic code redundant or ambiguity
it is redundant- more than one codon can code for 1 amino acid but there is no ambiguity for what a codon codes for
What is the start codon and which Amino acid does the tRNa carry
AUG- methionine
what is a Silent mutation?
as there are more than one codon for an amino acid, a base can change and the codon still codes for the same amino acid
Missense Mutuation?
one base changes and now the codon codes for a different AA- disfuncstional protein
non-sense mutation?
now codes for a stop codon- rest of protein will be lost
frameshift
addition or deletion of AA, as the code is read in 3s, all codons after the point will be misaligned-
where are membrane proteins translated?
translated in the RER
describe ribosomal subunits
2 subunits- small 40S, large 60S make Toal 80S eukaryotic ribosome
what is the A site in a ribosome
Amino acid, where the tRNa comes in with the amino acid
what is the p site?
polypeptide- tRNA adds amino cid to the growing chain
what is the E site?
where the empty tRNA leaves the ribosome
where does the Amino acid attacg to tRNA?
the 3’ short single stranded end
which ribosomal subunit binds to mRNA?
small
what type of tRNa recognises the AUG start codon
initiator tRNA carrrying Met- this is the only amino acid that begins in the P site
what part of mRNA binds to the ribosome?
5’UTR, ribosome then scans the mRNA until it finds the start codon- initiation
describe Termination of translation
at the stop codon- this does not code for an AA , is instead recognised by a release factor in the A site. the poly petite is released,
3 stages of translation?
initiation
elongation
termination
what type of bond joins 2 amino acids together
peptide bond in a condensation reaction between the Amino group of one AA and the carboxyl group of another produce a molecule of water
what happens to a protein after termination?
undegoes further modification to produce functional protein- folding, adding sugars, phosphates etc