L4 Microbiology of Caries Flashcards

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1
Q

What host factors with regards to enamel susceptibility influence caries presence?

A
  • Extent of mineralisation
  • Fluoride content
  • Host genetics
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2
Q

What host factors with regards to saliva influence caries?

A
  • Antibodies e.g. secretory IgA inhibits adherence of bacteria to tooth
  • Lysozyme causes hydrolysis of peptidoglycan in gram positive bacteria
  • Lactoferrin binds iron to make it inaccessible to bacteria
  • pH and buffering, neutralises acid
  • Peroxidase systems, anti-microbial actions
  • Salivary flow allows some mechanical cleaning
  • Remineralisation due to presence of calcium, phosphate and fluoride
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3
Q

What theory predicted the correct mechanism of caries action?

A

Miller’s chemo-parasitic theory of dental caries:

  • CHO broken down by bacteria
  • Organic acids produced
  • Acids cause enamel dissolution
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4
Q

Which 3 hypotheses exist relating to which bacteria cause caries?

A
  1. Specific plaque hypothesis: only a few species active in disease
  2. Non-specific plaque hypothesis: disease is the outcome of the overall activity of total plaque bacteria, plaque is polymicrobial but some bacteria dominate
  3. Ecological plaque hypothesis
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5
Q

Describe the ecological plaque hypothesis.

A
  • Combines two earlier hypotheses
  • Organisms associated with disease may be present
    at sound sites, but at levels too low to be clinically relevant
  • Changes in local environment may alter the
    microbiota balance (dysbiosis) e.g. sugar, low pH, poor OHI, poor salivary flow
  • Mutualistic symbiosis becomes parastitic symbiosis
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6
Q

How do we know that bacteria is involved in caries development?

A
  • Gnotobiotic animal studies
  • Immunisation against certain bacterial species reduces caries incidence
  • Humans on long-term broad spectrum antibiotics have reduced caries incidence
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7
Q

Is dental caries an infectious disease?

A
  • Yes, in gnotobiotic animal studies they found that sharing cages with infected animals caused both animal groups to develop caries
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8
Q

What are Koch’s postulates?

A

A set of laws/conditions that allow you to identify whether a specific microorganism causes disease.

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9
Q

What are Koch’s modified postulates for oral infection?

A
  1. The microbe should be present in sufficient numbers
    to initiate disease
  2. A high level of antibodies to the microbe should be
    present
  3. Relevant virulence factors should be produced
  4. The microbe should cause disease in an appropriate
    animal model
  5. Elimination of the microbe should result in clinical improvement

Applies to caries and perio disease.

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10
Q

What proportions of microorganisms involved in caries can be cultured or not cultured?

A
  • 70% culturable in lab

- 30% unculturable

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11
Q

What are the main virulence traits of cariogenic bacteria?

A
  • Ability to adhere to teeth (adhesins)
  • Tolerate low pH (aciduric)
  • Produce acid in conditions
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12
Q

Name the features of an ideal cariogenic bacterium.

A
  • Adhere to enamel (adhesins)
  • Efficient uptake of sugars
  • Glucan formation from sucrose
  • Acid formation
  • Ability to tolerate low pH
  • Ability to produce acid even at low pH
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13
Q

What bacteria are implicated in dental caries?

A
  • S.mutans, S.sobrinucs, S.criceti, S.ratti, S.salivarius, S.sanguinis
  • Lactobacillus species
  • Actinomyces species
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14
Q

Describe S.mutans and its prevalence in caries.

A
  • Rapidly produces acid at low pH
  • Animals immunised against the bacteria did not develop caries
  • Produces extraceullar polysaccharides from sucrose which aids colonisation
  • Produces intracellular polysaccharide which acts as a glycogen store when extracellular CHO levels are low
  • Some S.mutans strains are more cariogenic than others
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15
Q

Describe bacterial interactions with S.mutans.

A
  • S.sanguinis produce hydrogen peroxide to reduce S.mutans growth
  • S.mutans produces glutathione synthetase to neutralise hydrogen peroxide
  • S.mutans produces bacteriocins (e.g. mutacin V and IV) to inhibit growth of other bacteria
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16
Q

What is the window of infectivity for S.mutans?

A

Children aged 18-24 months. If S.mutans does not colonise in this period it is very difficult to do so in later years.

17
Q

How does S.mutans adhere to enamel?

A

S.mutans can bind to antigen I and II to aid adherence to tooth tissue.
AgI/II may interact with components of the pellicle to aid binding to the tooth.

18
Q

Describe lactobacillus species and its prevalence in dental caries.

A
  • Facultative anaerobic bacteria (can grow in both aerobic and anaerobic conditions)
  • Gram positive
  • Extremely aciduric
  • Acidogenic, produce lactic acid at extremely low pH
19
Q

What are the 2 lactobacillus species?

A
- Homofermentative species:
L. acidophilus 
L. casei
- Heterofermentative species:
L. fermentum
20
Q

What is homolactic fermentation?

A

2 molecules of lactate produced from 1 glucose molecule.

21
Q

What is heterolactic fermentation?

A

1 molecule of lactate produced from 1 glucose substrate. Theoretically less cariogenic than homolactic fermenters.

22
Q

Describe actinomyces species and its prevalence in dental caries.

A
  • Gram positive anaerboic bacilli
  • Associated with root surface and dentinal caries
  • Prevalent in middle aged and elderly people
  • E.g. A.odontolyticus, A.naeslundii
23
Q

Describe veillonella species and its prevalence in dental caries.

A
  • Gram negative anaerboic cocci
  • Present in significant numbers in supragingival plaque
  • Potential protective effect: utilises lactate and metabolises for energy, coverts lactic acid to weaker acids e.g. acetic and propionic acid
24
Q

Which bacteria are involved in organic matrix destruction rather than enamel dissolution?

A
  • Clostridium
  • Eubacterium
  • Propionbacterium
  • Bifidobacterium
25
Q

What test can help to determine an individual’s susceptibility to caries?

A
  • Test for bacteria numbers in saliva
  • Culture on MBS (Mitis Salivarius Bacitracin) agar plate
  • 10^6 S.mutans and 10^4 Lactobacillus per ml of stimulated saliva considered significant risk for future caries
26
Q

Why are vaccines against caries not currently available?

A

Issues with currently produced vaccines e.g. cross reactivity with cardiac tissues

27
Q

What are the main preventative mechanisms against dental caries?

A
  • Sugar substitutes e.g. xylitol, saccharin, lycasin, starches (bacteria find it more difficult to metabolise these)
  • Mechanical cleansing
  • Antimicrobial agents e.g. chlorhexidine
  • Fissure sealants
  • Fluoride: Fluorapatite reduced solubility. Also antimicrobial effect (enolase inhibitor).