L3: North America Flashcards

1
Q

Finger Lakes

A

Climate
Cool continental (not maritime - Alana made error in class)
Lakes moderate temperature
Cool Northern Climate

Grapes
Riesling
Gewurztraminer
Chardonnay

Cabernet Franc

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2
Q

California (Overall)

A

Mediterranean Climate

90% of wine produced in US

Every Noble Grape Variety

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3
Q

Napa Valley

A

Chardonnay (W),Sauvignon Blanc (W),

Cabernet Sauvignon (R), Zinfandel (R), Merlot (R), Pinot Noir (R), Syrah (R), Sangiovese (R), Petite Sirah (R)

Most celebrated region; 1976 Judgment of Paris

Cooler areas are in the southern end

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4
Q

San Pablo Bay

A

Napa Valley – Cool air and fog enter; southern end

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5
Q

Napa Mountain Ranges

A

Mayacamas Mountains

Vaca Mountains

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6
Q

Sonoma

A

Primary Grapes:
Chardonnay (W),
Cabernet Sauvignon (R), Zinfandel (R), Merlot (R), Pinot Noir (R)

Sonoma County is over twice as large as Napa and boasts more differentiated soils, higher elevations, and more microclimates. This allows for a wider range of grape varieties and wine styles.
Sonoma is blessed with an ideally long and warm growing season, accompanied by its famous cooling fog. Mountainous hillsides act as a funnel, drawing cool air through the Petaluma Gap, Russian River, and San Pablo Bay entry points. This shelters the vines from excessive heat, while also allowing for optimal diurnal temperature shifts. Cooler areas support elegant Pinot Noir and Chardonnay vines, while the warmer inland areas produce bright, intensely-flavored Cabernet Sauvignon, Merlot, and Zinfandel.

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7
Q

Northern Sonoma

A

Northern Sonoma is much larger and more complex than Sonoma Valley, both geologically and viticulturally-speaking. It includes the famous and substantial Russian River Valley where Chardonnay and Pinot Noir reign supreme. Further inland, Alexander Valley and Knight’s Valley are home to cult Cabernets and Merlot.

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8
Q

Sonoma Valley

A

Sonoma Valley is located in the county’s southeastern corner, and effectively mirrors the shape and orientation of Napa Valley just across the Mayacamas Mountains. Close to San Pablo Bay, the region is known for Chardonnay and sparkling wines. Further north, the intensity of the cooling ocean influences is much reduced and Cabernet Sauvignon and Zinfandel are prized for making rich, ripe red wines.

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9
Q

Sonoma Coast

A

The Sonoma Coast is one of the largest AVAs in Sonoma, covering the mountains along the Pacific coast from the border with Mendocino County to the top of San Pablo Bay. Pinot Noir and Chardonnay dominate, making premium wines in a range of different styles.

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10
Q

Central Coast

A

Chardonnay (W), Sauvignon Blanc (W), Riesling (W), Marsanne (W), Roussane (W), Viognier (W), Cabernet Sauvignon (R), Pinot Noir (R), Zinfandel (R), Grenache (R), Syrah (R), Mouvedre (R)
The Central Coast AVA in California covers the long stretch of coastline from San Francisco Bay south to Santa Barbara, and reaches inland from the Pacific Ocean to the borders of the Central Valley. The rugged, mountainous topography of the area is the result of tectonic plates shifting over several thousand years. This has resulted in a geologist’s delight of clay, loam, granite, silt, and tuffeau marine sediments throughout the area. The most famous fault line, the San Andreas Fault, cuts off most of the AVA from the rest of the continental United States.

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11
Q

Pasa Robles

A

Hotter, more inland area of Central Coast. Up and coming area focused on Zinfindel and Rhone Blends “Rhone Rangers”

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12
Q

Oregon

A

Climate
Cool Continental

Cascade Mountains
Coastal Range

Grapes
Pinot Gris
Pinot Blanc
Gewurztraminer

Pinot Noir

Notable Wines / Sub-Regions
**Many areas choose to plant non-grafted grapes
Willamette Valley
Varietally correct Burgundy style Pinot
90% (vs. 75%) varietal rule

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13
Q

Washington State

A

Climate
Warm Continental
Cascade Mountains

Grapes
Merlot
Cabernet Sauvignon

Chardonnay
Semillon
Riesling

Notable Wines / Sub-Regions
Reserve = term for higher quality wine in WA only
Columba Valley (spans 2 states)
Walla Walla (subset of Columbia Valley)

Bordeaux Blends on rise

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14
Q

American Regulatory System

A

American Viticultural Areas

TTB - Alcohol Tobacco and Trade Bureau

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15
Q

AVA

A

American Viticultural Area

~350 total
Most in CA
Napa = 16
Willamette = 12

***Do not span political boundaries (can cross states / counties)
Carneros AVA (Napa / Sonoma County)
Columbia Valley AVA (Oregon / Washington)

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16
Q

What are the percentages required for region, varietal, vintage (USA)

A

85% AVA
95% Vintage
75% Variety

** Oregon: 90% variety
**Estate 100% Geography

17
Q

What are regulated terms in the US?

A

Estate Bottled
Grown, Produced, and Bottled By

**Reserve - Washington State Only (higher quality)

18
Q

Vines Native to North America

A

Vitis Riparia**
Vitis Labrusca
Vitis Vulipina

19
Q

“Uniquely American” grapes

A

Zinfandel

Petit Syrah (not related to Syrah)

20
Q

Phyloxera

A

Phylloxera is an indigenous pest to North America that decimates the roots and leaves of the vine. Native American wine grapes were resistant to the disease. European vines, however, had no such built-in protection.

1860s had decimated wines of France

21
Q

Vinland

A

Viking term for NA. Saw vines lining shores - turned out not to be wine grapes

22
Q

Juniper Serra

A

Father of CA Wine
1790 - first successful vineyard other than mission grape

23
Q

Father of CA Wine

A

Juniper Serra - 1790s first successful non-mission grapes

24
Q

Auguston Harazstay

A

“Father of CA Viticulture”
Brought cuttings from France back to SF area in 1860s
Eaten by a crocodile

25
Q

Father of CA Viticulture

A

Auguston Harazstay
Brought cuttings from France back to SF area in 1860s

26
Q

Charles Krug

A

First Napa Vineyards

27
Q

Hybrid

A

Combination of two different species of grape (e.g., Vitis Vinifera and Vitis Riparia)

Vs. ‘cross’, which is between two grapes of sames species (e.g., Pinot Noir and Cisnault)

28
Q

Cross

A

Between two grapes of sames species (e.g., Pinot Noir and Cisnault)

29
Q

Judgment of Paris

A

1976 wine nasting in which Napa Cabs won - Stags Leap

30
Q

Estate Bottled

A

Wine is grown, vinified, and bottled by same producer

31
Q

Why were french hybrids used in Colonial America?

A

Heartiness

32
Q

Which US state has a regulation regarding “Reserve” on its wine labels?

A

Washington