L3 Flashcards

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1
Q

What influences responses to famines according to the lecture?

A

Socio-political contexts influence responses to famines, such as the establishment of soup kitchens and related measures.

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2
Q

What significant shift in political economy occurred in the 19th century that affected famines?

A

There was a shift from focusing on nations and people to focusing on markets as the source of wealth, leading to laissez-faire policies during famines like those in Ireland and India.

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3
Q

How did Malthus’s views contribute to famine policies in the 19th century?

A

Malthus believed population grew faster than food production, and over-generous poor relief could stimulate overpopulation, leading to limited state intervention during famines.

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4
Q

What were some of the consequences of the Irish Potato Famine (1846-48)?

A

The Irish Potato Famine resulted in lasting population decline, the Irish Revolution, mass emigration, and changing social and cultural dynamics.

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5
Q

Why was the Indian Great Famine (1876-78) so deadly?

A

The Indian Great Famine was deadly due to El Niño (which suppressed the monsoon), forced cash crop production, taxation, and limited relief efforts by the British government.

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6
Q

What role did soup kitchens play during famines in the 19th century?

A

Soup kitchens were set up as relief measures, but they also reflected societal attitudes toward poverty and hunger, with moralizing views on who “deserved” help.

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7
Q

What change did Rumford introduce to soup kitchens during modernization?

A

Rumford’s soup kitchens aimed to reduce hunger efficiently and impersonalize food distribution, focusing on nutrition rather than the communal or moral aspects of hunger relief.

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