L1 Flashcards
What is food security?
A situation where all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life
What is food insecurity?
A lack of secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life. It may be caused by unavailability of food, insufficient purchasing power, or inadequate use at the household level
What are the types of food insecurity?
- Chronic - Long-term or persistent
- Seasonal - Linked to specific periods or seasons
- Transitory - Temporary or short-term
What is undernourishment (chronic hunger)
A state, lasting for at least one year, of inability to acquire enough food, defined as a level of food intake insufficient to meet dietary energy requirements
Name some key drivers of food insecurity
Conflict, disasters, economic shocks, climate change, social exclusion, pests, and poverty
What did Malthus predict about population growth and famine?
Population grows geometrically (1, 2, 4, 8…), while food production increases arithmetically (1, 2, 3, 4…), leading to inevitably famine due to overpopulation
What is famine according to Sen (1981)?
“A particularly virulent form of starvation causing widespread death”
What is famine according to Walker (1989)?
“A socio-economic process causing the accelerated destitution of vulnerable groups, leading to their inability to sustain life through access to food”
What is famine according to Sen (1981)?
“Starvation is not due to a lack of food but rather due to unequal access to food, where some people do not have enough to eat”
What are some of the key questions to explore in this course?
- When does hunger become famine?
- What is famine, and when do we call it a crisis?
- How do political and social dynamics influence food crises?
What are the main objectives of this course?
To explore the causes, nature, and effects of food crises, how they evolve over time, and what can be done to prevent or alleviate them
What is under nutrition?
The outcome of undernourishment, and/or poor absorption and/or poor biological use of nutrients consumed as a result of repeated infectious disease.
It includes:
- being underweight for one’s age
- too short for one’s age (stunted)
- dangerously thin for one’s height (wasted)
- deficient in vitamins and minerals (micronutrient malnutrition)
What is malnutrition?
It’s an abnormal physiological condition caused by inadequate, unbalanced or excessive consumption of macronutrients and/or micronutrients.
It includes undernutrition and overnutrition as well as micronutrients deficiencies
Recent ‘famines’:
- Ethiopia, 1999-2000 (71.000-122.700 deaths)
- Malawi, 2001-2002 (47.000-85.000 deaths)
- Niger, 2004-2005 (13.297-47.755 deaths) - Devereux (2009)
- Horn of Africa, 2011 (50.000-260.000 deaths) (WFP)
What is the IPC (Integrated Food Security Classification)?
It’s a tool for improving food security analysis and decision-making, comprised of organisations and
intergovernmental institutions, including:
- FAO
- WFP
- OXFAM
- Save the Children
- FEWSnet
- CARE
- European Commission