L24 Flashcards
define water microbiology
- study of microbial ecology under specialised aquatic conditions
- related to eutrophication (nutrient enrichment of a body of water), disease, biofilms
where does anaerobic + aerobic decomposition occur in lakes
anaerobic- under surface of sediment (profundal zone)
aerobic- surface of organic debris
explain eutrophication
- is excessive nutrient enrichment of a body of water
- caused by fertilisers + domestic sewage
- is bad, disrupts aquatic food chain: nitrates + phsophates can over fertilise water, excessive growth of phytoplanton, decline of benthic plants + O2 levels drop, fish die
- C:N:P ratio of algae is 101:16:1
- C:N:P ratio fo domestic sewage is 20:19:1, so 1/40 is phosphorus
how to fight eutrophication
- inhibts algal growth with chemical (but will kill other organisms as well)
- artifically restore O2 levels (successful but impractical, eliminates fish kills and reduces phosphates)
- mechanically harvest biomass (successful on small scale)
**maximise sucess
- contorl input of nutrients (ban use of phosphate detergents)
- run off control (recycle farm wast, erosion contorl scheme, plant buffers, treat sewage/waste water)
types of water related infections: water borne, contact, washed, aerosol, vector
-water borne (ingested, faecal oral)
-water contact
water-washed (human to human direct contact via water, e.g. if multiple people with chlymadia use same water)
water-aerosol (spray of water, legionella)
water vectors (water is part of a insect lifecycle, e.g. mosquitos)
categories of water
domestic effluent
- primary source of pathogens
-untreated sewage, livestock waste, filter feeders
ground water
-some pathogens present
water + chain of infection
- useful for contorlling infection
- source + resorvoir of microbes
-route of spread (direct contact, inhalation, ingestion, vector borne)
-host (susceptiability, age, health)
guidelines for drinking water vs recreational water
drinking water
- should not contain any e.coli in 100ml
recreational water
-primary contact (direct contact with water, e.g. swimming, should contain less then 150 facal coliforms/100ml)
- secondary contact (less frequent body contact, e.g. boating/fishing, contain less then 1000faecal coliforms/100ml
- no contact, no microbial limits
note: no need to test if water less then 24 degrees, doesnt survive
explain the disinfection of drinking water: chlorination
- aim is to destroy microbes which cause disease in humans
1) chlorination (inactives cell by reaction with hypochlorous acid causing undissociation, effective below ph 7-8)
- leaves a residual effect
- effective for enteric bacteria + viruses
- not effective- on protozoan cysts
explain the disinfection of drinking water: ozones
- gives oxygen + free hydroxyl radicals
- generally effective
- no residual effect
explain the disinfection of drinking water: coagulation + filtration
- for removal of protozoal cysts + nematode eggs
-reduces viral conc.
protozoan oocysts removed by special filters