L2 Flashcards
name three major nitrogen containing compounds we need to consider when thinking why nitrgoen metabolism is importnt
amino acids/proteins/nucleic acids/creatine phosphate
what is creatinine?
the breakdown product of creatine and creatine phosphate in muscle
creatinine is filtered by the kidneys and thus the creatinine in the urine over 24 hours gives us an estimation of what?
muscle mass (and renal function - levels in the urine are raised in renal damage)
The average amount of nitrogen in our bodies at a given time is 2Kg,what is our primary source of nitrogen?
dietary protein
Net loss of nitrogen is never normal but it is common, name some ways in which we lose some every day
trauma/infection/malnutrition
What is nitrogen excreted as?
urea
give an example of when we would have a positive and a negative nitrogen balance, this means our output doesn’t = our input
positive = pregnancy/growing negative = malnutrition
amino acids can be used to synthesise proteins or as an energy source for metabolism. What is essential to ensure that toxic ammonia doesn’t build up as a result of this?
The removal of the amine group and digestion to urea
What is the difference between ketogenic and glucogenic amino acids
Ketogenic amino acids are converted directly to acetyl CoA which is then used to generate ketone bodies
Glucogenic amino acids are converted into glucose
give one example of a ketogenic amino acid and one example of a glucogenic one and one that is both
ketogenic - lysine/leucine
glucogenic - glutamate/alanine/cysteine/serine/aspartate/methionine/asparagine/valline/glycine/arginine/histidine
both - tyrosine/tryptophan/threonine/isoleucine/phenylaline
what effects do the following have on protein synthesis?
a) insulin and growth hormone
b) glucocorticoids (e.g. cortisol)
a) increases (and decreases degradation)
b) decreases (and increases degradation - explains the purple striae in Cushing’s syndrome - the result of excess proteing degradation
If your’e a vegetarina why is it important to eat a wide range of fruits and vegetables?
Because their proteins are generally considered lower quality as they are deficient in one or more essential amino acids thus more must be eaten to account for this
What is meant by an ‘essential amino acid’ and what are they?
amino acids that cannot be synthesised by the body Isoleucine Lysine Threonine Histidine Leucine Methionine Phenylalanine Tryptophan Valine
This list can be easily remembered by the mnemonic If Learned This List May Prove Truly Valuable
What points in metabolism are the sources of carbon for synthesis of the non-essential amino acids
intermediates of glycolysis/pentose phosphate pathway/krebs cycle
What are the two steps to the removal of nitrogen from amino acids called?
1) transamination
2) deamination