L15 Iron Metabolism Flashcards

1
Q

What are 6 things iron is need for?

A
  1. Metabolism of xenobiotic compounds and drugs (CYP450)
  2. Respiration (cytochromes, FeS clusters)
  3. dNTPs synthesis (ribonucleotide reductase)
  4. Oxidative stress: (catalase etc)
  5. Oxygen Transport (hemoglobin)
  6. Oxygen Storage (myoglobin)
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2
Q

How much iron does the body usually contain in grams?

What are the amounts in grams and %s of iron in use, in circulation, and in storage?

A

The body usually contains 4g of iron

  • 75% (3g) are in use, (2.5g in HGb, .5g in other proteins)
  • 4mg are in circulation
  • 25% (1g) is in storage
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3
Q

What is iron balance?

How is iron lost?

How much iron is absorbed and lost each day?

A

Iron Balance = Iron absorption - Iron Losses

Sloughing od dead cells is the body’s only mechanism for losing iron

1-2mg are absorbed and lost each day. Only the amount needed to replace what was lost is absorbed in the diet.

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4
Q

What are the 4 types of dietary iron and their levels of bioavailability?

What factors improve or diminish bioavailabilty?

A

Heme iron>> Ferrous (Fe2+)> Ferric (Fe3+)> Elemental iron (Fe0)

  • An acidic environment improves iron availability. So proton pumps and antacids decrease availability.
  • Achlorhydria also decreases availability.
  1. Heme iron is most easily absorbed (5-35% amount consumed is absorbed) and is found mainly in meat.

Non-heme iron:

  1. Ferrous iron (Fe2+) is the second most bioavailable but is less abundant. Ferrous iron is what is found in iron supplements.
  2. Ferric iron (Fe3+) is more abundant than ferric but less bioavailable because of low solubility.
  3. Elemental Iron (Fe0) is also insoluble at physiological pH and is the least available. It is used to fortify foods.
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5
Q

What prevents ferrous iron (Fe3+) from becoming insoluble in the duodenum?

A

Fe3+ binds mucins, citrate, glucose or amino acids. In this chelated form it will remain in solution even at the more alkaline pH of the duodenum (it would be insoluble otherwise).

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6
Q

What are enhancers of non-heme iron absorption and how do the work?

A
  1. Reducing molecules (e.g. Vitamin C): Reduce Fe3+ to the more soluble Fe2+ and from soluble complexes with Fe2+
  2. Amino acids (from meat or fish): form soluble complexes with Fe2+
  3. Acidic Foods: increased acidity improves solubility of Fe0 and Fe3+
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7
Q

What are 5 inhibitors of iron absorption?

A

Molecules that form insoluble complexes with Fe2+:

  1. Phytates (in grains and legumes)
  2. Polyphenols (tannins in coffee, tea)
  3. Phosphates/phosphoproteins: (egg yolk)
  4. Oxalate: (spinach

note: 3 & 4 also make complexes with Fe3+

Other inhibitors:

  1. Zn2+ and Ca2+: Compete with Fe2+ for absorption
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8
Q

How is dietary iron absorbed?

A

Heme and non-heme Fe are absorbed
by separate carriers at the enterocytes of
the duodenum and upper jejunum.

  1. On apical side of enterocytes, heme iron is taken up in tact and then degraded by heme oxygenase to release iron inside the cell.

Non-heme iron is absorbed by DMT1, a Fe2+ specific carrier. Another apical protein reduces Fe3+ in the gut to Fe2+ so that it can be transported by DMT1.

  1. Cytosolic iron is then bound by iron carrier proteins, to be used by different iron containing proteins, stored, or exported into circulation.
  2. Basolateral surface: Ferroportin (FPN) exports iron into the blood and is the only known iron exporter.
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9
Q

Why is iron always associated with a carrier protein and store/transported in the oxidized (Fe3+) state?

What is the fenton reaction?

A

Unbound iron (ferrous form only, Fe2+) is toxic because
it non-enzymatically catalyzes the formation of the
highly destructive hydroxyl radical (OH .) in the Fenton Reaction:
Fe2+ + H2O2 Fe3+ + OH- + OH.

Hydroxyl radicals are damaging to all cellular components. When iron is bound to a protein, it is unable to catalyze the fenton reaction.

Fe3+ is safe with or without a carrier protein while Fe2+ is only safe with a carrier protein.

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10
Q

What is transferrin and what does it do?

What are the different forms of transferrin?

A

Transferrin = abundant serum
protein which binds Fe3+ (ferric iron).
Transferrin → Iron transport

Transferrin can bind two Fe3+ atoms.
-0 iron = apotransferrin.
-1 iron = monoferric transferrin
- 2 irons = diferric transferrin.
- Under normal circumstances, only
about a third of transferrin iron sites
contain iron (33% saturation).

Transferrin transfers iron from the diet or degraded RBCs to growing cells that need iron.

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11
Q

How does iron get into cells from circulation?

A

Only iron bound to transferrin can get into cells and there must be 2 iron bound to transferrin (diferric transferrin).

Diferric transferrin binds to cell surface receptors present on all growing cells called transferrin receptors (TfR) which only bind diferric transferrin.

The complex endocytoses and forms an endosome.

Iron is released from the endosome for storage or use.

Apotransferrin (Apo-Tf, was diferric transferrin) returns to circulation and the Transferrin receptor (TfR) returns to the plasma membrane.

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12
Q

How is iron stored?

What is the best test to assess body iron stores?

Where is the most iron stored?

A
  • *Ferritin** is an intracellular protein used to store
    iron. Its subunits form a hollow pore that allow iron atoms to move into the cavity for storage, preventing the fenton reaction.

The serum ferritin level reflects the level of iron stored in the body.

It is found in all cells, but it is especially
prominent in the macrophages of the liver, spleen
and bone marrow.

Hemosiderin is another form of ferritin
that has been partially modified in
lysosomes. It contains 30% more stored
iron than ferritin In humans it is found
ferritin. humans, in conditions of iron overload.

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13
Q

How is iron exported out of cells?

What cells are capable of exporting iron?

A

Ferroportin is a membrane iron carrier which moves iron out of the following cells into circulation (NOT out of the body!)

Only 4 cells have ferroportin and are capable of exporting iron:

  1. Macrophages: export iron from RBC degradation
  2. Hepatocytes: export from storage
  3. Duodenal enterocytes: export from diet
  4. Placental trophoblasts: export iron to the embryo

ferroport**in is the _**port** for iron to depart_**

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14
Q

How is iron export regulated?

A

Hepcidin, produced by the liver, controls iron absorption and mobilization. Hepcidin is secreted into the plasma, where it circulates until it is filtered by the kidney.

  • *Hepcidin functions by binding ferroportin**, which
  • *induces** the internalization by endocytosis and the
  • *degradation of ferroportin**

Thus, hepcidin prevents the release of iron from the
cells containing ferroportin.

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15
Q

What are the condition when hepcidin is low or high?

What occurs with hepcidin deficiency and what disease can this happen in?

A

Low hepcidin: (low Fe, low O2)
-ferroportin is high =
-Increased iron export from enterocyte = (increased absorption).
- Increased iron export from macrophages and
hepatocytes.

High hepcidin: (inflammation, high Fe)
-Ferroportin is low =
- Decreased iron export from enterocyte (decreased absorption).
- Decreased iron export from macrophages and
hepatocytes (increased iron stores).

Hepcidin deficiency, as in some cases of
hereditary hemochromatosis, results in uncontrolled
release of iron from macrophages and duodenal
enterocytes, thus causing tissue iron overload and organ damage (increased iron levels lead to generation of
hydroxyl free radicals).

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16
Q

What are the positive and negative regulators of hepcidin?

A
  • *Positive regulation**: increase hepcidin levels
  • (i) Increased iron availability.
  • (ii) Infection and inflammation.
  • *Negative regulation**: decrease hepcidin levels
  • (i) Decreased iron availability.
  • (ii) Hypoxia.
  • (iii) Hemochromatosis.
  • (iv) Increased erythroid demand: overcomes other positive regulators.
17
Q

What IRPs and IREs?

A

IRE = Iron Responsive Element
IREs are stem-loop structures in the mRNA:
- 5’-IREs: in the 5’-UTR of some mRNA.
E.g.: ferritin or ALA-S2
3’-IREs: in the 3’-UTR of some mRNA.
E.g.: transferrin receptor (TfR), DMT1

IRPs are cytosolic IRE-binding proteins with affinity for IRE and iron.
- When iron levels are low, the IRPs can bind the stem-loop structures on the mRNA (IREs) with high affinity.
- When iron levels are high, iron binds to IRPs changing its
conformation so it no longer can bind the IREs.

18
Q

How do IRPs and IREs affect ferritin translation?

A

Ferritin stores iron and is needed when iron levels are high. Ferritin mRNA has IREs in the 5’ UTR.

When iron levels are high, IRP binds to iron so that the IRP dosn’t inhibt ferritin translation by binding the 5’ IRE. IRP binding to ferritin IRE blocks ribosome access to mRNA.

When iron levels are low, ferritin is not needed and there is no iron for IRP to bind to, so IRP binds to the 5’ IRE and prevents unnecessary translation of ferritin.

19
Q

How do IRPs and IREs affect TfR translation?

What is a key difference between TfR and ferritin translation regarding IRPs and IREs?

A

Transferrin Receptor (TfR) is needed when intracellular iron is low (so more can be absorbed)

The IREs in TfR mRNA are in the 3’ UTR and binding of the IREs to IRPs allows translation to occur (IRE-IRP binding prevents ferritin translation) This is because when iron is low, the cell needs more. Low iron, IRPs have nothing to bind to but IREs.

The bound IRPs protect TfR mRNA from degradation by RNase. So when iron is high and more TfR is not needed, the mRNA will be unprotected (IRP is bound to iron) and degraded by RNase

20
Q

What is anemia and what are 2 ways iron contributes?

A

Anemia = Abnormally low HGB in whole blood

It is the result of a problem related with any of the components of hemoglobin: iron, protoporphyrin ring or alpha, beta-globin proteins.

Iron contributes to anemia by iron deficiency (IDA) or anemia of chronic disease (ACD)

21
Q

How can chronic disease contribute to anemia?

A

Infection, inflammation or disseminated cancer induce hypoferremia:

  • They stimulate neutrophils to produce lactoferrin, which binds iron and transports it to macrophages for storage.
  • Lactoferrin is structurally similar to transferrin, but has 300-fold higher affinity for iron.
  • They stimulate the liver to release hepcidin.
  • Prevents release of iron from macrophages/hepatocytes into blood
  • Lowers absorption of dietary iron from enterocytes into blood

So more iron is being transported for storage by lactoferrin and is trapped because of the increase in hepcidin (degrade ferroportin). Iron is present in the body but not available for use!

22
Q

What are causes of iron deficiency?

A

Bleeding and sloughing of dead cells are the only means of eliminating iron from the body

One mL of blood has .5mg of iron

Pupulation causes of iron deficiency:

  1. Toddlers: diet
  2. Women: menstruation
  3. Pregnant Women: increased iron requirement
  4. Anyone else: bleeding
23
Q

Is dietary insufficiency a common cause of anemia?

A

No, most nutritionists don’t recommend iron supplements because we get enough in our diet.