L12: Control of Enzyme Activity Flashcards

1
Q

This is a compound that binds to an enzyme and reduces its activity

A

Inhibitors

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2
Q

What are 4 functions of enzyme inhibitors?

A

1) regulate metabolism
2) serves as drugs, poisons and toxins
3) used to study enzyme mechanisms
4) used to study metabolic pathways

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3
Q

What are the 2 classes of inhibitor? What is their main difference?

A

Irreversible inhibitor - binds covalently to enzyme

Reversible inhibitor - does not covalently bind to enzyme

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4
Q

This type of inhibitor reacts with a specific amino acid side chain and permanently inactivates a part of the enzyme. (maybe the part with the specific amino acid side chain)

A

Irreversible inhibitor

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5
Q

This type of inhibitor leaves the enzyme in its original condition.

A

Reversible inhibitor

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6
Q

What are the 2 types of reversible inhibitors?

A

Competitive and non-competitive inhibitors

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7
Q

What’s the difference between competitive and non-competitive inhibition?

A

Competitive inhibition - competes directly with substrate for the active site; mutually exclusive (so only the substrate or enzyme can bind at a time)

Non-competitive inhibition - inhibitor binds at a different site than the substrate

  • pure non-competitive inhibition means that the binding of inhibitor has no effect on the binding of substrate. Substrate binds to E and EI with the same affinity.
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8
Q

How do competitive inhibitors increase Km?

A

Inhibitor increases Km by increasing the amount of substrate needed to reach Vmax.

  • more substrate is needed because there’s competition going on at the active site.
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9
Q

What kind of inhibitor is a lipitor?

A

Competitive inhibitor

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10
Q

Anastrozole works as an inhibitor of the enzyme aromastase. But when it acts on the enzyme, more substrate is always needed to reach Vmax. What kind of inhibitor is anastrozole?

A

Competitive inhibitor

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11
Q

What happens to the structure of the active site in pure non-competitive inhibition?

A

The substrate still binds, but transition state stabilisation is no longer optimal (Because the inhibitor binding to a different site on the enzyme, changes the structure of the active site - but once substrate binds, the inhibitor on the other side blocks its function to prevent it from stabilising the transition state)

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12
Q

What’s the difference between pure and mixed non-competitive inhibition? (in terms of kinetics)

A

Pure = only Vmax changes (because you need to add substrate)

Mixed = Vmax and Km can change

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13
Q

What are the 3 common methods of enzyme regulation?

A

Covalent modification (like phosphorylation)

Allosteric effects

Proteolytic cleavage

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14
Q

Why do we need multiple modes of regulation?

A

For fine control of the enzyme (being able to turn enzyme on and off)

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15
Q

True or false. Enzyme activity cannot be modulated.

A

False. It can be through inhibitors, activators, and PTM.

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