L12: Control of Enzyme Activity Flashcards
This is a compound that binds to an enzyme and reduces its activity
Inhibitors
What are 4 functions of enzyme inhibitors?
1) regulate metabolism
2) serves as drugs, poisons and toxins
3) used to study enzyme mechanisms
4) used to study metabolic pathways
What are the 2 classes of inhibitor? What is their main difference?
Irreversible inhibitor - binds covalently to enzyme
Reversible inhibitor - does not covalently bind to enzyme
This type of inhibitor reacts with a specific amino acid side chain and permanently inactivates a part of the enzyme. (maybe the part with the specific amino acid side chain)
Irreversible inhibitor
This type of inhibitor leaves the enzyme in its original condition.
Reversible inhibitor
What are the 2 types of reversible inhibitors?
Competitive and non-competitive inhibitors
What’s the difference between competitive and non-competitive inhibition?
Competitive inhibition - competes directly with substrate for the active site; mutually exclusive (so only the substrate or enzyme can bind at a time)
Non-competitive inhibition - inhibitor binds at a different site than the substrate
- pure non-competitive inhibition means that the binding of inhibitor has no effect on the binding of substrate. Substrate binds to E and EI with the same affinity.
How do competitive inhibitors increase Km?
Inhibitor increases Km by increasing the amount of substrate needed to reach Vmax.
- more substrate is needed because there’s competition going on at the active site.
What kind of inhibitor is a lipitor?
Competitive inhibitor
Anastrozole works as an inhibitor of the enzyme aromastase. But when it acts on the enzyme, more substrate is always needed to reach Vmax. What kind of inhibitor is anastrozole?
Competitive inhibitor
What happens to the structure of the active site in pure non-competitive inhibition?
The substrate still binds, but transition state stabilisation is no longer optimal (Because the inhibitor binding to a different site on the enzyme, changes the structure of the active site - but once substrate binds, the inhibitor on the other side blocks its function to prevent it from stabilising the transition state)
What’s the difference between pure and mixed non-competitive inhibition? (in terms of kinetics)
Pure = only Vmax changes (because you need to add substrate)
Mixed = Vmax and Km can change
What are the 3 common methods of enzyme regulation?
Covalent modification (like phosphorylation)
Allosteric effects
Proteolytic cleavage
Why do we need multiple modes of regulation?
For fine control of the enzyme (being able to turn enzyme on and off)
True or false. Enzyme activity cannot be modulated.
False. It can be through inhibitors, activators, and PTM.