l12 Flashcards

1
Q

how many taste buds in a taste cell

A

buds contian 50-100 taste cells

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2
Q

papillae

A

3 different kinds of folds in the tongue that hold taste buds

  1. fungiform
  2. foliate
  3. circumvallate
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3
Q

lifespan of taste cells

A

around 1 week

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4
Q

salt molecular mechanism

A

utilizes driving force of Na

- voltage dependant Na channel

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5
Q

sour molecular mechanism

A

fluxes H ions

- mutation of polycistic kidney disease associated with channel

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6
Q

sweet bitter and umami taste transduction

A

protein cascade- heterodimers made up of 2/3 types of t1 receptors: T1R1/2/3

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7
Q

taste map

A

not true- similar detection in all 5 aspects of the tongue

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8
Q

taste cell afferants

A

geniculate ganglion- greater petrosal and chorda tympani
inferior ganglion cells- petrosal and nodose ganglion cells
- terminate in nucleus of solitary tract

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9
Q

projection of taste

A
  1. nucleus of solitary tract (rostral)
  2. ventral postereomedial thalamus (VPM)
  3. gustatory cortex (insula, front operculum)
    DMN X: reflex pathway involved in salivation, swallowing, coughign
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10
Q

3 types of neuron like taste cells

A

have a taste receptor
- lack synaptic vesicles
- more similar to glial cells
type 1/2/3

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11
Q

microendoscopy

A

two photon imaging - lens to image deep areas of brain

  • imaged geniculate ganglion and visualized different populations of neurons
  • expressed Ca sensory (cAMP and GFP)
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12
Q

responses of ganglion cells to basic taste qualities

A

found that each cell responds selectively to 1 tastant and no other
- argues against signal being mixed at synapse

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13
Q

gustotopic maps

A

shows activity segregated in different parts of gustatory cortex
- becomes spatially segregated (not combinatorial like smell)

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14
Q

photostimulation of bitter and sweet corticies

A

drives aversive and appetitive behavior

- expressed channel rhodopsin in cortex and saw perception of sweet and bitter even though they cannot detect

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