L11: Nutritional Anaemias Flashcards

1
Q

Define anaemia

A

→the number of red blood cells (and consequently their oxygen-carrying capacity) is insufficient to meet the body’s physiologic needs

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2
Q

What is insufficient oxygen carrying capacity due to?

A

→reduced haemoglobin concentration as seen with insufficient RBC

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3
Q

How many chains are found in Hb?

A

→alpha=2

→beta=2

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4
Q

What are the basic requirements for normal erythropoeisis?

A
→Vitamin B12 & folic acid
→Iron
→vitamins
→cytokines
→healthy bone marrow environment
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5
Q

Why is VitB12 and folic acid needed for erythropoiesis?

A

→DNA synthesis

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6
Q

Why is iron needed for erythropoeisis?

A

→Hb synthesis
→Essential for O2 transport
→Most abundant trace element in body

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7
Q

What are the three mechanisms of action that leads to anaemia?

A

→hypoproliferation
Reticulocytopenic
→Ineffective Erythropoiesis
→Decreased Survival

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8
Q

Give three examples of microcytic anaemias

A

→Iron deficiency
→Thalassemia
→anaemia of chronic disease

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9
Q

What is thalassaemia due to?

A

→globin deficiency

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10
Q

Give examples of normocytic diseases

A
→anaemic chronic disease
→aplastic anaemia
→chronic renal failure
→bone marrow infiltration
→SCD
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11
Q

Give examples of macrocytic diseases

A
→b12 deficiency
→folate deficiency
→myelodysplasia
→alcohol/drug induced
→liver disease
→myxoedema
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12
Q

What does reticulocyte count inform on?

A

→whether marrow can actually make cells

→adds further clue as to failure of production or increased losses

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13
Q

What is nutritional anaemia?

A

→Anaemia caused by lack of essential ingredients that the body acquires from food sources

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14
Q

What deficiencies are found in nutritional anaemias?

A

→Iron deficiency
→Vitamin B12 deficiency
→Folate deficiency

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15
Q

What are foods that are rich in iron?

A

→Meats
→seafood
→vegetables
→wheat

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16
Q

How does iron absorption differ between meat eaters and vegetarians?

A

→Non-heme iron absorption is lower for those consuming vegetarian diets, for whom iron requirement is approximately 2-fold greater.

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17
Q

How is excess iron dealt with?

A

→regulation is at absorption level, not excreted is an essential component of cytochromes, oxygen-binding molecules

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18
Q

Where is dietary iron absorbed?

A

→predominantly in the duodenum

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19
Q

How does iron circulate?

A

→bound to plasma transferrin and accumulate within cells in the form of ferritin

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20
Q

How is 2/3 of the iron in the body incorporated?

A

→incorporated into haemoglobin in developing erythroid precursors and mature red cells

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21
Q

Which other cells is iron found in?

A

→hepatocytes and reticuloendothelial macrophages

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22
Q

What do reticuloendothelial macrophages do?

A

→ingest senescent red cells,
→catabolise haemoglobin to scavenge iron,
→load the iron onto transferrin for reuse

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23
Q

How many states of iron are in the body?

A

→ferric states- 3+

→ferrous states- 2+

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24
Q

Where are ferrritin and haemosiderin found?

A

→liver
→spleen
→bone marrow

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25
How is iron regulated?
→Regulated by GI mucosal cells and hepcidin
26
How is iron absorbed?
→Via ferroportin receptors on enterocytes | →Transferred into plasma and binds to transferrin
27
What affects absorption activity?
→GI acidity, →state of iron storage levels →bone marrow
28
What is hepcidin?
→iron-regulatory hormone hepcidin and its receptor and iron channel ferroportin control the dietary absorption, storage, and tissue distribution of iron
29
What does hepcidin do to ferroportin?
→causes ferroportin internalization and degradation, thereby decreasing iron transfer into blood plasma from the duodenum, from macrophages involved in recycling senescent erythrocytes, and from iron-storing hepatocytes
30
How is hepcidin feedback regulated?
→by iron concentrations in plasma | →the liver and by erythropoietic demand for iron.
31
What do transferrin bind to in the bone marrow?
→receptors on RBC precursors
32
What is the relationship between transferrin and Fe store levels?
→inversely proportional to Fe stores
33
What is an indirect measurement of transferrin in the lab?
→total iron binding capacity
34
Why is ferritin an unreliable measure?
→part of immune system and can be raised in immune response
35
What is TIBC levels like in iron deficiency anaemia?
→high
36
What studies are involved in iron deficiency investigations?
→FBC: Hb, MCV, MCH, Reticulocyte count →Iron Studies: Ferritin, Transferrin Saturation →blood film
37
Which test is most sensitive indicator of mild iron deficiency?
→serum ferritin
38
What is anisocytosis?
→variation of red cell size
39
What is the most common cause of IDA in adult men and postmenopausal women?
→Blood loss from the GI tract
40
What are the sigs for IDA?
→pallor of mucous membranes, →Bounding pulse, systolic flow murmurs, →Smooth tongue, koilonychias
41
What type of anaemia is consistent with B12 and folate deficiency?
→macrocytic anaemia | →Low Hb and high MCV with normal MCHC
42
What is the reticulocyte count like in megablastic macrocytic anaemia?
→low
43
What are the causes of megablastic macrocytic anaemia?
→Vitamin B12/Folic acid deficiency →Drug-related eg methotrexate (interference with B12/FA metabolism)
44
What are the causes of nonmegaloblastic macrocytic anaemia?
``` →Alcoholism ++ →Hypothyroidism →Liver disease →Myelodysplastic syndromes →Reticulocytosis (haemolysis) ```
45
Where is B12 and folate absorbed?
→B12= ileum via IF | →folate=duodenum and jejunum
46
How long is the average body store for B12 and folate?
→B12=2-4 years | →folate=3-4 months
47
How much does cooking affect B12 and folate?
→10-30% loss for B12 | →60-90% loss after cooking
48
What is another name for B12?
→cobalamin
49
Why is B12 and folic acid important?
→Both important for the final maturation of RBC and for synthesis of DNA →Both needed for thymidine triphosphate synthesis
50
What are the characteristics of megaloblastic on peripheral smears?
→macroovalocytes and hypersegmented neutrophils
51
What are the causes of increased demand leading to folate deficiency?
→Infancy and growth spurts →Haemolysis & rapid cell turnover: eg SCD →Disseminated Cancer →Urinary losses: eg heart failure
52
What are the causes of decreased absorption in folate deficiency?
→folate antagonists →jejunal resection →tropical sprue
53
What is B12 essential for?
→methylation in DNA and cell metabolism →Intracellular conversion to 2 active coenzymes necessary for the homeostasis of methylmalonic acid (MMA) and homocysteine
54
How is IF made?
→Parietal Cells in stomach
55
What molecules transport B12 to tissues?
→Transcobalamin II and Transcobalamin I
56
What is pernicious anaemia?
→Lack of IF Lack of b12 absorption Autoimmune- IF antibodies
57
What are the causes of impaired absorption is B12 deficiency?
→pernicious anaemia →Gastrectomy or ileal resection →Zollinger-Ellison syndrome →parasites
58
What are some congenital causes of B12 deficiency?
→IF | →cobalamin mutation
59
What are some haemotological consequences of B12 deficiencies?
→low ret count →low/normal Hb →raised LDH
60
What are the clinical consequences of B12 deficiency?
``` →Neurology: myelopathy, sensory changes, ataxia, spasticity (SACDC) →infertility →Brain: cognition, depression, psychosis →Tongue: glossitis, taste impairment →Blood: Pancytopenia ```
61
What are treatments for B12 and folate deficiency?
→Folic Acid – oral supplements B12 – oral vs intramuscular treatment