L10 Dialogue 1 Flashcards

1
Q

cong1 scallion

A

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2
Q

qi4fen atmostphere; air

A

气氛

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3
Q

dao4 m. word for course/meal

A

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4
Q

chang4xi4 to act in chinese opera or play

A

唱戏

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5
Q

zheng1 to steam

A

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6
Q

chi1kui1 to suffer loss

A

吃亏

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7
Q

sha1jun1 to disinfect

A

杀菌

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8
Q

xiang1ju4 get together

A

相聚

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9
Q

la4jiao1 chili

A

辣椒

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10
Q

niu2pai2 steak

A

牛排

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11
Q

qian1bian4wan4hua4 kaleidoscopic changes

A

千变万化

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12
Q

chi1jing1 to be surprised

A

吃惊

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13
Q

zhuo1bu4 tablecloth

A

桌布

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14
Q

suan4 garlic

A

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15
Q

se4xiang1wei4 color, smell flavor

A

色香味

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16
Q

dao1cha1 fork and knife

A

刀叉

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17
Q

di4qu1 area

A

地区

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18
Q

wu2hua4bu4shuo1 to talk about everything

A

无话不说

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19
Q

sha1la salad

A

沙拉

20
Q

xiao1hua4 to digest

A

消化

21
Q

feng1fu4duo1yang4 to allow to choose from many kinds and categories

A

丰富多样

22
Q

xiang4lai2 always; all along

A

向来

23
Q

jiang1 ginger

A

24
Q

chi1dekai1 to be popular

A

吃得开

25
Q

zuo4yong4 effect; funciton

A

作用

26
Q

sheng1cai4 lettuce

A

生菜

27
Q

wu3hua1ba1men2 a wide variety of

A

五花八门

28
Q

bu2jin4xiang1tong2 not completely the same

A

不尽相同

29
Q

shi2yu4 appetite

A

食欲

30
Q

can1jin1 napkin

A

餐巾

31
Q

zeng1jin4 to enhance

A

增进

32
Q

jian1 to pan fry

A

33
Q

wu2chu4bu2zai4 to exist everywhere

A

无处不在

34
Q

zhuan1men2 specialized

A

专门

35
Q

cai2liao4 ingredient

A

材料

36
Q

yong4can1 to dine

A

用餐

37
Q

zeng1jia1 to increase; add

A

增加

38
Q

kao3 to bake

A

39
Q

shao1 to stew after frying

A

40
Q

tou2deng3 first class

A

头等

41
Q

bu2wai4hu1 nothing else but

A

不外乎

42
Q

men4 simmer

A

43
Q

zuo3liao4 sauce

A

佐料

44
Q

can’t take it; cant endure it chi1bu4xiao1

A

吃不消

45
Q

quan4jiu3quan4cai4 to urge someone to eat more

A

劝酒劝菜

46
Q

min2yi3shi2wei2tian1 food is the most important thing in the eyes of the people

A

民以食为天