L10 Dialogue 1 Flashcards by Kevin Moses

Q

cong1 scallion

A

葱

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Q

qi4fen atmostphere; air

A

气氛

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Q

dao4 m. word for course/meal

A

道

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Q

chang4xi4 to act in chinese opera or play

A

唱戏

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Q

zheng1 to steam

A

蒸

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Q

chi1kui1 to suffer loss

A

吃亏

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Q

sha1jun1 to disinfect

A

杀菌

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Q

xiang1ju4 get together

A

相聚

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Q

la4jiao1 chili

A

辣椒

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Q

niu2pai2 steak

A

牛排

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Q

qian1bian4wan4hua4 kaleidoscopic changes

A

千变万化

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Q

chi1jing1 to be surprised

A

吃惊

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Q

zhuo1bu4 tablecloth

A

桌布

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Q

suan4 garlic

A

蒜

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Q

se4xiang1wei4 color, smell flavor

A

色香味

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Q

dao1cha1 fork and knife

A

刀叉

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Q

di4qu1 area

A

地区

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Q

wu2hua4bu4shuo1 to talk about everything

A

无话不说

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Q

sha1la salad

A

沙拉

Q

xiao1hua4 to digest

A

消化

Q

feng1fu4duo1yang4 to allow to choose from many kinds and categories

A

丰富多样

Q

xiang4lai2 always; all along

A

向来

Q

jiang1 ginger

A

姜

Q

chi1dekai1 to be popular

A

吃得开

Q

zuo4yong4 effect; funciton

A

作用

Q

sheng1cai4 lettuce

A

生菜

Q

wu3hua1ba1men2 a wide variety of

A

五花八门

Q

bu2jin4xiang1tong2 not completely the same

A

不尽相同

Q

shi2yu4 appetite

A

食欲

Q

can1jin1 napkin

A

餐巾

Q

zeng1jin4 to enhance

A

增进

Q

jian1 to pan fry

A

煎

Q

wu2chu4bu2zai4 to exist everywhere

A

无处不在

Q

zhuan1men2 specialized

A

专门

Q

cai2liao4 ingredient

A

材料

Q

yong4can1 to dine

A

用餐

Q

zeng1jia1 to increase; add

A

增加

Q

kao3 to bake

A

烤

Q

shao1 to stew after frying

A

烧

Q

tou2deng3 first class

A

头等

Q

bu2wai4hu1 nothing else but

A

不外乎

Q

men4 simmer

A

焖

Q

zuo3liao4 sauce

A

佐料

Q

can’t take it; cant endure it chi1bu4xiao1

A

吃不消

Q

quan4jiu3quan4cai4 to urge someone to eat more

A

劝酒劝菜

Q

min2yi3shi2wei2tian1 food is the most important thing in the eyes of the people

A

民以食为天