L.1 Amino Acids & Protein (2) Flashcards
How many amino acid residues does a _____ have?
dipeptide?
tripeptide?
oligopeptide?
polypeptide?
- 2
- 3
- 20 or less
- more than 20
Forming a peptide is a ________ or _________ reaction.
Condensation or dehydration (releasing a water molecule)
In a peptide bond formation, what molecule is the nucleophile?
What kind of bond is formed?
The nucleophilic amino group of one amino caid attacks the electrophilic carbonyl of the other amino acid.
The new amide bond is rigid because of resonance.
Breaking a peptide is a ________ reaction.
Hydrolysis
What is the primary structure of a protein?
What are the stabilizing bonds?
Linear sequence of an amino acid chain.
Peptide bond (covalent)
What is the secondary structure of a protein?
What are the stabilizing bonds?
Local structure determined by nearby amino acids
Alpha helices
and
Beta-pleated sheets
(can be parallel and anti-parallel)
Proline can interrupt secondary structure
because of its rigid cyclic structure
Hydrogen bonds.
What is the tertiary structure of a Protein?
What are the interactions?
3D-Shape
Hydrophobic Interactions
Acis/base interactions
Disulfide salt bridges/links
(When two cysteine molecules are oxidized and create a covalent bond with each other creating cystine)
What is the quaternary structure of proteins?
Interactions between separate subunits
of a multisubunit protein
(Conjugated Proteins)
What is a prosthetic group?
Proteins with covalently attached molecules are called conjugated proteins.
These molecules are called prosthetic groups.
- metal ion*
- vitamin*
- lipid*
- carbohydrate*
- nucleic acid*
What are the names of the conjugated proteins that hold a ________ prosthetic group?
Lipid?
Carbohydrates?
Nucleic Acid?
Lipoprotein
Glycoprotein
Nucleoprotein
Why are quaternary structures in proteins favorable?
- Lower qty of DNA
- Catalytic sites of multiple units are closer together.
- Cooperativity or allosteric effects.
What two things can cause denaturation in a protein?
Increasing heat and increasing Solute!
Why do hydrophobic regions of proteins fold inward?
Entropy!
Water cannot form bonds with hydrophobic molecules,
thus they arrange in a specific form to maximize their bonds, this increases entropy and is unfavorable.