L09: Enzymes, Biochemical Pathways, and Energetics of Chemical Reactions Flashcards
What is an enzyme?
Biota use enzymes to facilitate chemical reactions (rxn).
To react, e- within established bonds must be excited so they change this bonding patterns.
Need a nudge to get going.
In which biomolecule class are most enzymes classified?
proteins
What is Ea?
Reactions need a nudge to get going. The magnitude of this nudge is termed a reaction’s activation energy (Ea).
What do enzymes do to the Ea of a chemical reaction?
Enzymes catalyze chemical reactions by ↓ Ea making a rxn go.
lower Ea to increase reaction
How does the Ea compare in a chemical reaction with and without an enzyme?
Ea is greater in chemical reactions without enzyme
In which three ways can enzymes lower Ea?
Enzymes lower Ea by:
1) align substrate functional groups so they can react (dehydration rxn)
2) stretch substrate straining bonds (hydrolysis rxn)
3) create microenvironments (↓ pH)
Which name is given to reactants of enzyme-catalyzed reactions?
substrates to products
Which region of an enzyme do these reactants bind? Once they do, what happens to the enzyme as a result?
bind with weak bonds in the protein active site. Once in place, enzyme protein “bear hugs” substrate and begins catalysis cycle/stages.
What does enzyme affinity for substrate means?
Enzymes have affinities for specific substrates because the
shape of the substrate fits into the enzyme’s active site.
They search for substrate that fits perfectly.
Based on enzyme affinity, how many chemical reactions would you expect a typical enzyme to catalyze?
one enzyme tends to only interact with one (or a few) substrate.
An individual enzyme molecule is not destroyed during catalysis. What does this mean for the ability of the enzyme to catalyze the same reaction again?
A single enzyme molecule can catalyze numerous cycles of the same rxn because it is not destroyed during the catalysis cycle.
What are the stages of the catalysis cycle?
- substrates enter active site
- substrates are held in active site by weak interactions
- active site can lower Ea and speed up reaction
- substrates are converted to products
- products are released
- active site is available for two new substrate molecules
repeat
Which factors impact the rate of enzyme activity?
Rate of enzyme activity depends on the ratio of [substrate] to open [enzyme active sites].
Which three of these factors are particularly important in optimizing enzyme activity?
temperature, pH, and salinity
What happens to enzyme activity if suboptimal conditions exist?
Enzyme activity is optimized to work better within environs with optimal temperature, pH, salinity
If conditions depart markedly from optimal levels enzyme function will cease entirely. Propose an answer explaining why based on what you know about protein structure and folding.
An enzyme is a protein that is optimized best to work in specific body temperature. too hot or too cold can denature protein and your body won’t be able to carry out enough enzyme activity to sustain life
Which chemical reaction does Pepsin carry out and which conditions are optimal for it to have the greatest activity?
Our Pepsin hydrolyzes proteins in the stomach best at 37°C and pH=2
What does enzyme inhibition mean?
A substance that blocks the action of an enzyme.
- How do competitive and noncompetitive enzyme inhibitors differ in their mechanism of inhibition. Do you see how someone might be harmed by ingesting substances that act as enzyme inhibitors?
- In a similar way, do you see how inhibitors might be used therapeutically by decreasing overactive enzyme activity?
- Enzymes are inhibited by competitive (blocks active site) and non-competitive (deforms active site by attaching
elsewhere) inhibitors either irreversibly or reversibly - serves as a control
What is allosteric activation?
Allosteric activators stabilize active form of allosteric (4°
proteins) enzymes.
What is allosteric inhibition?
Allosteric inhibitors stabilize inactive form of allosteric
(4° proteins) enzymes.
What is feedback inhibition?
Feedback inhibition occurs when products of a pathway inhibit enzymes that catalyze reactions in early portion of the pathway.
Often occurs by reversible non-completive inhibition.