L-5 Flashcards
0
Q
Chinese Plum
A
B sweet - plum sauce M sour/tart - rice vin F balance - ginger and sesame Shelf life 3.5 days Must be made early enough to allow time to properly cool
1
Q
Caesar Dressing
A
B creamy mayo M tart - red wine vin F salt - parm and garlic Shelf life 48 hrs Pudding like consistency blk pepper evident
2
Q
Cilantro dressing
A
B tart - lime M sweet - honey and orange F cilantro/cumin Shelf life 2 days Use only leaves no stems for bright and vibrant color
3
Q
Orange Sauce
A
B sweet - sugar and orange
M tart/salt - rice vin and soy
F sweet heat - orange and chili garlic paste
Shelf life 3.5 days
If too thick cornstarch was not portions correctly or over reduced, try thinning with water
4
Q
Spicy peanut vin
A
B sweet/salt - sugar and soy M peanut - chopp peanut and peanut butter F heat crushed chili flakes and cayenne Shelf life 3.5 days Medium thin chunky consistancy
5
Q
Balsamic vin
A
B sweet - sugar
M sour/tart - red and balsamic vin
F salt - soy
Shelf life 3.5 days
