Flavor Profiles Flashcards
0
Q
Caesar dressing
A
B creamy mayo M tart red wine vinegar F salt parm/romano and garlic Shelf life 48 hours Pudding like, blk pepper evident, not separated
1
Q
Balsamic Vinaigrette
A
B sweet sugar M sour/tart red and balsamic vinegars F salt soy Shelf life 3.5 days Brown color black pepper evident medium thin
2
Q
Garlic herb marinade
A
B garlic M salt soy F garlic and thyme Shelf life 2 days Greenish yellow in color medium thick consistency
3
Q
Ranch dressing
A
B salt parm cheese M balance garlic and herbs F creamy sweet mayo and buttermilk Shelf life 3.5 days Creamy white in texture with specs of herb and spice evident. Smooth medium consistancy.
4
Q
Shallot vinaigrette
A
B sweet sugar M sour/tart red rice and balsamic vinegars F Salt soy sauce Shelf life 3.5 days Is a shade lighter than balsamic
5
Q
Chinese Plum
A
B sweet plum sauce M sour/tart rice vinegar F balance ginger and sesame Shelf life 3.5 days Deep red/brown color smooth texture medium thick consistancy.
6
Q
Marsala Reduction
A
B sweet Marsala M meaty, veal F dry Marsala Shelf life 3.5 days Line portion is 4oz validate yield if thin or bland it is under reduced
7
Q
Cashew Sauce
A
B sweet/salt sugar/soy
M balance hoisin sauce sherry wine and garlic
F heat chili garlic paste and crushed pepper flakes
Shelf life 3.5 days
Garlic and chili flakes evident
8
Q
Garlic butter purée
A
B butter M sugar F garlic Shelf life 3.5 days If garlic taste is too strong it was roasted to long. Should be purée smooth
