L-12 Flashcards
quan‧ti‧ty
ˈkwɒntɪəti $ ˈkwɑːn-
an amount of something that can be counted or measured
ad‧e‧quate S3 W3 AC
ˈædɪkwɪət
enough in quantity or of a good enough quality for a particular purpose
SYN sufficient
OPP inadequate
shel‧ter
ˈʃeltə $ -ər
to provide a place where someone or something is protected, especially from the weather or from danger:
ed‧i‧ble
ˈedɪəbəl
FOOD
something that is edible can be eaten
OPP inedible
maize
meɪz
CROPS
a tall plant with large yellow seeds that grow together on a cob (=long hard part), and that are cooked and eaten as a vegetable
SYN cornAmE
pro‧vide
prəˈvaɪd
to give something to someone or make it available to them, because they need it or want it➔ provision
coal
kəʊl $ koʊl
GAS, COAL, OILGEOLOGY
a hard black mineral which is dug out of the ground and burnt to produce heat
heat
hiːt
warmth
warmth or the quality of being hot:
pes‧ti‧cide
ˈpestɪəsaɪd
CHEMISTRYAGRICULTURE
a chemical substance used to kill insects and small animals that destroy crops➔ herbicide
immunization
ˌɪmjʊənaɪˈzeɪʃən $ -nə
im‧mu‧nize
ˈɪmjʊənaɪz
to protect someone from a particular illness by giving them a vaccine
SYN vaccinate
an‧ti‧bi‧ot‧ic
ˌæntɪbaɪˈɒtɪk◂ $ -ˈɑː-
HOSPITAL
a drug that is used to kill bacteria and cure infections
san‧i‧ta‧tion
ˌsænɪəˈteɪʃən
SOCIETY
the protection of public health by removing and treating waste, dirty water etc
dis‧ease
dɪˈziːz
ILLNESS & DISABILITY
an illness which affects a person, animal, or plant
spread
spred
affect more people/places
if something spreads or is spread, it becomes larger or moves so that it affects more people or a larger area
vin‧e‧gar
ˈvɪnɪgə $ -ər
COOKING
a sour-tasting liquid made from malt or wine that is used to improve the taste of food or to preserve it
ac‧cus‧tomed
əˈkʌstəmd
be accustomed to (doing) something
to be familiar with something and accept it as normal
far
fɑː $ fɑːr
a long distance: