Korean Food Vocabulary Flashcards

1
Q

Shiitake mushroom

A

표고버섯

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2
Q

onion

A

양파

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3
Q

leek

A

대파

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4
Q

Enoki mushroom (white, little ones with a lot of mini mushrooms)

A

뭐팽이버섯

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5
Q

oyster mushroom

A

느타리버섯

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6
Q

carrot

A

당근

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7
Q

Pine mushroom

A

송이버섯

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8
Q

red pepper (chili)

A

홍고추

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9
Q

guest

A

손님

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10
Q

sesame

A

참깨

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11
Q

beef

A

소고기

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12
Q

cooking wine

A

맛술

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13
Q

starch syrup

A

물엿

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14
Q

flavor

A

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15
Q

garlic

A

마늘

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16
Q

sugar

A

설탕

17
Q

sesame oil

A

참기름

18
Q

sunflower oil

A

해바라기 기름

19
Q

soy sauce

A

간장

20
Q

vinegar

A

식초

21
Q

salt

A

소금

22
Q

flour

A

밀가루

23
Q

buckwheat

A

메밀가루

24
Q

milk

A

우유

25
Q

soy milk

A

두유

26
Q

oat milk

A

귀리 우유/ 오트밀

27
Q

honey

A

28
Q

mustard

A

겨자

29
Q

mayonnaise

A

마요네즈

30
Q

vegatable

A

채소/ 야채

31
Q

fruit

A

과일

32
Q

ground pepper/ black pepper

A

후춧가루

33
Q

Anchovey

A

멸치

34
Q

Kelp (Seetang)

A

다시마

35
Q

Broth

A

육수