Korean Food Vocabulary Flashcards by Kyra Baumgartner

Q

Shiitake mushroom

A

표고버섯

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Q

onion

A

양파

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Q

leek

A

대파

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Q

Enoki mushroom (white, little ones with a lot of mini mushrooms)

A

뭐팽이버섯

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Q

oyster mushroom

A

느타리버섯

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Q

carrot

A

당근

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Q

Pine mushroom

A

송이버섯

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Q

red pepper (chili)

A

홍고추

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Q

guest

A

손님

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Q

sesame

A

참깨

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Q

beef

A

소고기

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Q

cooking wine

A

맛술

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Q

starch syrup

A

물엿

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Q

flavor

A

맛

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Q

garlic

A

마늘

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Q

sugar

A

설탕

Q

sesame oil

A

참기름

Q

sunflower oil

A

해바라기 기름

Q

soy sauce

A

간장

Q

vinegar

A

식초

Q

salt

A

소금

Q

flour

A

밀가루

Q

buckwheat

A

메밀가루

Q

milk

A

우유

soy milk

두유

oat milk

귀리 우유/ 오트밀

honey

꿀

mustard

겨자

mayonnaise

마요네즈

vegatable

채소/ 야채

fruit

과일

ground pepper/ black pepper

후춧가루

Anchovey

멸치

Kelp (Seetang)

다시마

Broth

육수