KNIVES

Question 1

for more detailed and
controlled cutting, a paring
knife is used. It is best to use
for peeling vegetables and
fruits, or slicing a single garlic.

Answer 1

Pairing Knife

Question 2

has its
pointed tip that curves downward.
It is also known as the bird’s beak
knife.

Answer 2

Peeling Knife

Question 3

For neatly slicing tomatoes and
cheese, tomato/cheese knife is
used. The tiny serrations on the
blade prevent food from tearing.

Answer 3

Tomato & Cheese knife

Question 4

has a
serrated edge and hard fresh
loaves without tearing and
squishing the insides

Answer 4

Bread Knife

Question 5

does not need
frequent sharpening; it has a
serrated blade or straight-
edge knife.

Answer 5

Steak Knife

Question 6

is
designed for cutting but in smaller
jobs.

Answer 6

Trimming Knife

Question 7

These knives are very flexible
used to fillet fish. The blade is
around 6-11 inches, allowing it
to go quickly through
backbone and skin.

Answer 7

Fillet Knife

Question 8

This kind is ideal for the
kitchen in removing bones inward
of the meat and poultry from the
main bone.

Answer 8

Boning knife

Question 9

This knife is used to slice
cooked meats and fish. It has a
thinner blade used for slicing
and carving food

Answer 9

Carving/Slicing knife

Question 10

This is the knife that any
chef would not want to miss. It has
a standard blade for multipurpose
use in the kitchen

Answer 10

Chef knife/Cook knife

Question 11

has a
more delicate blade than a meat cleaver. These are used to slice
produce and efficiently chop,

Answer 11

Vegetable cleaver

Question 12

a
knife that has a wide blade and a
thick spine. They use their
weight to cut through meat or
poultry bones

Answer 12

Meat Cleaver

Question 13

is essential for keeping knives
sharp. The steel smooths and
helps realign the worn carbon
steel on the blade’s edge.

Answer 13

Honing Steel / Knife Sharpener