Kitchen Utensils And Equipment

Question 1

It will not conduct heat as you stir

Answer 1

Wooden Spoon

Question 2

Sutensil for lifting solid food from liquid (most likely pang sala)

Answer 2

Slotted spoon

Question 3

Dipper for liquids that need to be transported. (e. g Soup and Broth)

Answer 3

Ladle

Question 4

Scrapes a bowl clean but could melt if used in sausefan

Answer 4

Rubber Scraper

Question 5

Utensils for lifting and turning items like pancakes and burger steak.

Answer 5

Metal spatula

Question 6

Simplest tool for beating and stirring light mixture

Answer 6

Wire whisk

Question 7

Tool for lifting meat or large pieces of food from pans

Answer 7

Cooking fork

Question 8

Safety pinchers to easily and safely grab food items

Answer 8

Tongs

Question 9

Graduated cups to assure that the right amount of dry ingredients are used.

Answer 9

Dry Measuring Cups

Question 10

Graduated spoons to assure the right amount of a small ingredient is used.

Answer 10

Measuring spoons

Question 11

Measuring device for LIQUIDS ONLY

Answer 11

Liquid measuring cups

Question 12

For frosting a cake or cookies

Answer 12

Straight edge spatula

Question 13

Tool for cutting or shortening butter into flour for flaky products like biscuits or pie crust

Answer 13

Pastry Blender

Question 14

Tool for mashing potatoes and other item

Answer 14

Potato masher

Question 15

Bag with assorted tips for decorating cakes.

Answer 15

Decorating bags & tips

Question 16

Eases the rolling of dough and pastries

Answer 16

Rolling pin

Question 17

Wire mesh and rotating bars for breaking up lumps or loosening flour.

Answer 17

Sifter

Question 18

Large knife for chipping and cutting large items like meat and vegetables

Answer 18

Chef’s knife or French Knife

Question 19

Small knife for peeling fruits and vegetables or making other small cuts such as garnishes

Answer 19

Pairing knife

Question 20

Serrated blade for slicing through bread. Never needs sharpening.

Answer 20

Bread Knife

Question 21

Flint type rodfor sharpening blades of knife

Answer 21

Sharpening steel

Question 22

Opening sealed can easier

Answer 22

Can opener

Question 23

Heavy scissors for cutting meat, dough, and vegetables

Answer 23

Kitchen shears

Question 24

Heavy blades for cutting pizza

Answer 24

Pizza cutter

Question 25

Special blades for used to cut dough or crust of a pie into STRIPS

Answer 25

Pastry wheel

Question 26

Round tool for cutting melons

Answer 26

Melon baller

Question 27

Thin blade to remove the outer surface of fruits and vegetables.

Answer 27

Vegetable Peeler

Question 28

Various holes and blades which cut cheese and vegetables into thin strips or slices.

Answer 28

Grater

Question 29

Wood, glass or plastic surface for protecting counters when cutting foods

Answer 29

Cutting Boards Green - veggies and fruit Yellow - poultry and chicken Red - raw meats Blue- raw fish and seafood Black - Cooked meats White - Bakery and Dairy

Question 30

Insulated fabric gloves used to protect hands

Answer 30

Oven mitts and hot pads

Question 31

Wire racks used to cool hot warms

Answer 31

Cooling racks

Question 32

An oblong pan with round depressions for baking muffins and cupcakes

Answer 32

Muffin pans

Question 33

A flat baking sheets for baking cookies

Answer 33

Cookie sheets

Question 34

A flat baking sheet with sides for baking bar cookies

Answer 34

Jelly roll pan

Question 35

A 4 by 9 inches deep pan used to bake breads

Answer 35

Loaf pan

Question 36

Various sized pan for baking

Answer 36

Cake pans

Question 37

Pan with a hollow tube in the center allowing cake to rise.

Answer 37

Tube pan

Question 38

Glass, ceramic or metal dishes that may also have a cover to fit.

Answer 38

Casserole or baking dishes

Question 39

Cast iron, metal or glass pan with low side and a handle

Answer 39

Skillet fry pan

Question 40

A deep cooking pan with handle for boiling foods

Answer 40

Saucepan

Question 41

A basket with folds and unfold to conform the size of saucepan and keeps the foof above boiling water.

Answer 41

Steamer basket

Question 42

A bowl with hole used to drain pasta

Answer 42

Colander

Question 43

A fine wire mesh used to drain liquids from smaller amount of food

Answer 43

Strainer

Question 44

Two pans that fit together so that food can be cooked over boiling water without burning, e.g melting chocolate

Answer 44

Double boiler

Question 45

For grilling sandwiches and making pancakes

Answer 45

Griddle

Question 46

A large, heavy pot or kettle with a tight fitting lid used for slow cooking foods or even for long periods of tims

Answer 46

Dutch oven

Question 47

Used to read temperature of food or kitchen equipment

Answer 47

Kitchen thermometers

Question 48

An appliances which can mix, beat, and knead batters and dough.

Answer 48

Electric stand mixer