Kitchen sanitation Flashcards
Where do you leave your books, purses, and personal items before entering the kitchen?
The classroom
What should you avoid wearing in the kitchen?
Sleeves, Sashes, and dangly jewelry (Anything loose)
Wear an _____
Apron
What should you do with your hair before cooking
Tie it back or keep it out of your face
If you have an open wound, you are still allowed to be in the kitchen (TRUE OR FALSE)
False
Wash your hands with ____ before beginning a lab. Dry your hands with _____ ______.
Soap, Paper towels
Don’t touch the following items while cooking without washing your hands afterwards
Hair, Skin, Face, and other unclean objects
Repeat washing your hands over an over, especially when you do these things
Coughing, sneezing, and after going to the restroom
When should you clean dish towels, dish clothes, potholders, and oven mitts? Obtain __________ clean items as they are ______
Before the lab
additional, needed
What do you use to wash dishes (By hand)
Hot soapy water
Wait until the end of the lab to wash all of your dishes (TRUE OR FALSE)
False, wash them as you go
When tasting foods, use a _____ other than the one used for ________. Use a clean spoon for each person
Spoon, stirring
After working with raw animal foods, scrub all of the areas and utensils used with hot soapy water (TRUE OR FALSE)
True
When its possible, what should you use while cooking? Hands or utensils.
Utensils/tools
If you are serving hot food, keep it ___ until _______. The same things applies for ____ foods.
Hot, served. Cold
