Kitchen saftey

Question 1

When do you wipe up spills?

Answer 1

Directly after it happens

Question 2

What do you use to get things from high cabinets? What do you NOT use?

Answer 2

Use: Ladder and step stool

DONT use: Sturdy chair

Question 3

Leave cabinet doors and drawers open (TRUE OR FALSE)

Answer 3

False

Question 4

Why are dull knives more dangerous than sharp knives?

Answer 4

You are more likely to slip and cut yourself

Question 5

Dull knives are safer than sharp (TRUE OR FALSE)

Answer 5

False

Question 6

How many knives can be used on a cutting board

Answer 6

One

Question 7

How do you use a n=knife on a cutting board

Answer 7

Slanted, away from fingers

Question 8

Do you catch knives, ice picks, or scissors in mid-air when they fall? Why or why not?

Answer 8

No. This causes the danger of cutting you hand open.

Question 9

Where are knives stored after being washed?

Answer 9

They are stored in a different drawer from simple utensils

Question 10

Keep your fingers away from _______ and ______ in appliances when being used

Answer 10

Beaters, blades

Question 11

Use knives and other sharp utensils only for ________ purpose

Answer 11

Intended

Question 12

When should you clean up broken glass?

Answer 12

Immediately after it happens

Question 13

When picking up broken glass, what do you use to pick it up?

Answer 13

Your hand wrapped in a towel

Question 14

What do you do to a can lid when opening it?

Answer 14

Take the lid completely off

Question 15

Leave sharp knives in a sink full of water when done with them (TRUE OR FALSE)

Answer 15

False

Question 16

What should you use to put out a grease fire?

Answer 16

Salt or baking soda

Question 17

keep ________ materials away from the _____ (stove) and portable appliances that produce heat

Answer 17

Flammable, range

Question 18

Do you use a wet or dry potholder to remove pans from the range

Answer 18

Dry

Question 19

Keep flammable substances such as _______ sprays away from heat sources

Answer 19

Aerosol

Question 20

Where do you dispose of hot or smoldering foods?

Answer 20

A metal trash bin

Question 21

Keep the range _______ ____ and _____ clean

Answer 21

Exhaust hood, ducts

Question 22

Should pot handles face inwards or forwards on the range while in use?

Answer 22

Inwards

Question 23

Which way should you tilt a pot lid when opening it?

Answer 23

Away from your face

Question 24

How do you take food in/out of the oven?

Answer 24

Pull out the rack, don’t reach into the oven

Question 25

When removing or putting food in the oven, what do you wear?

Answer 25

Oven mitts

Question 26

Make sure all appliances are ____ before leaving

Answer 26

off

Question 27

What do you use to remove things from hot liquids

Answer 27

Tongs or a spoon

Question 28

When using a match to light a gas stove, do you turn the stove on first or light the match?

Answer 28

The match

Question 29

If you smell gas, what are you to do ?

Answer 29

Turn off all range and oven controls and then immediately tell the teacher

Question 30

Before using an item, what should you do?

Answer 30

Read the booklets

Question 31

What 2 things do you keep electrical cords away from?

Answer 31

Water and hot objects

Question 32

You can plug multiple cords in the same spot (TRUE OR FALSE)

Answer 32

False

Question 33

Unplug _________ appliances after use

Answer 33

Portable

Question 34

Before cleaning an electrical item, what must you do ?

Answer 34

Unplug it and make sure it is “Immersible”

Question 35

Before using electrical sources, make sure your hands are ___ and where you are standing is also ___

Answer 35

dry, dry

Question 36

Before introducing metal to a working part of an appliance, what must you do?

Answer 36

Unplug it

Question 37

When unplugging an appliance, where do you disconnect it?

Answer 37

Disconnect from the wall first, and then the appliance

Question 38

Hold the ____ when unplugging something

Answer 38

plug

Question 39

If a microwave door seems just slightly damaged, you can still use it (TRUE OR FALSE)

Answer 39

False

Question 40

I can turn the microwave on, but only when food is in it (TRUE OR FALSE)

Answer 40

True

Question 41

What can you NOT heat in the microwave

Answer 41

Sealed jars, cans, home canned foods, or bottles

Question 42

What do you use to remove food from the microwave

Answer 42

Potholders

Question 43

Remove lids and plastic wrap carefully to avoid _____ _____

Answer 43

Steam burns

Question 44

How do you distribute heat while cooking something in the microwave

Answer 44

Stirring the food

Question 45

What are some microwaveable materials that you can use?

Answer 45

Glass, ceramic, plastic, or paper

Question 46

What do you have to do to the following foods before cooking them: Potatoes, tomatoes, and egg yolks

Answer 46

Pierce them