Kitchen Safety Pt.2

Question 1

What should you do to avoid physical contamination?

Answer 1

-Keep appliances away from food
-Clean knives and equipment
-Hair tied up
-Don’t use broken equipment
-Check food before serving
-Ceiling and walls should be intact

Question 1

What should you do to avoid chemical contamination?

Answer 1

-Use clean equipment
-Wash fruits & veg properly
-Label detergents/chemicals
-Don’t mix food tupperware with cleaning containers
-Check ventilation system

Question 2

What should you do to avoid biological contamination?

Answer 2

-Don’t cough on food
-Wash your hands
-Make sure contaminated bugs or rats aren’t on your food
-Clean unreachable places
-Maintain walls, ceiling, and floors
-No pests in baking/cooking substances