Kitchen Safety Pt. 1 Flashcards
Safety in da kitchen
Should pan handles be turned away from you?
Yes
What if there’s steam coming towards you while working with a boiling pot?
Put the steam away from you
What do you do if food gets caught inside the burner?
Clean it out when it cools down after use
What are the steps to proceed if you have a burn?
- Run burned area under cold water
- Cover with a clean gauze
What does P.A.S.S stand for?
It stands for:
-Pull the pin
-Aim the nozzle
-Spray with a
-Sweeping motion
(Or smother fire with a wet towel)
What do you do if your rugs are folded and your shoes aren’t tied before cooking?
Make sure the rug is secure and your shoes are tied
What should you do if someone has fallen in the kitchen?
Ask them if they can get up on their own, if not, ask for help or call 911. (Only call 911 if serious)
True or False: You should sweep up broken glass immediately
True
What are the steps to proceed if you have a cut?
- Run it under warm water
- If heavy bleeding, apply pressure
Should you talk while eating?
No
What should you keep in mind while eating with friends?
-Chew with your mouth closed; chew thoroughly
-Try to not talk while eating
-Don’t eat too fast
What are the steps to proceed with if someone is choking?
- Ask if they are choking
- Tell them to try to cough it out
- If they can’t, do the Heimlich Maneuver
- Three fingers and your fist with thumb around your index and middle fingers, then push up the diaphragm
What shouldn’t you put in the microwave?
Aluminum foil or metal
Should you always keep everything plugged in after use?
No
Should your hands be dry?
Yes
