Kitchen Safety Flashcards

1
Q

What are the two safe ingredients to put on a grease fire?

A

Baking Soda and Salt

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2
Q

What is the best number to call if a cleaning chemical is accidentally ingested?

A

Poison Control

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3
Q

What should you use to reach for something on a high shelf?

A

A step stool

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4
Q

Chef Bob dried his hangs before unplugging the mixer. He is preventing what injury?

A

Electric Shock

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5
Q

Chef Bob decided to let his knife soak in soapy water while finishing a recipe. He is risking what injury?

A

Cuts

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6
Q

Chef Bob is using a chair to reach for something on a high shelf. He is risking what injury?

A

Falls

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7
Q

Chef Bob put on two dry oven mitts to take cookies out of the oven. He is preventing what injury?

A

Burns

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8
Q

Chef Bob stores his chemical cleaners under the sink away from food items. He is preventing what injury?

A

Poisoning

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9
Q

Safe or Unsafe: the pan handle is sitting over the counter top.

A

Safe! Turn pan handles that are sitting over other burners or pointing out where a person may knock into it.

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10
Q

Safe or Unsafe: the mixer is left plugged in for easier use

A

Unsafe: always unplug small appliances that are not in use

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