Kitchen Safety Flashcards
What are some dangers present in a kitchen?
Flames, steam, sharp objects, and power equipment.
Why is kitchen safety important?
The busy, frantic pace of a professional kitchen makes it important to work within the guidelines of safety.
What can help provide a safe workplace in a kitchen?
Prevention measures such as ensuring equipment is in good working condition and having adequate lighting.
What type of flooring and footwear should be used in the kitchen?
Utilization of non-slip flooring and shoes.
What safety features should be clearly marked in a kitchen?
Exits and safety devices on equipment.
What type of devices should be installed over cooking equipment?
Heat-activated devices, especially over fryers.
Where should safety equipment be located in a kitchen?
Convenient locations for fire extinguishers, fire blankets, and first aid kits.
What emergency procedures should be posted in the kitchen?
Emergency procedures such as the Heimlich maneuver, CPR, and fire exits.
What should be kept clear in the kitchen?
Walkways.
How can cuts be prevented when using knives?
Keep knives sharp, always use a cutting glove, and use the proper cutting board.
What is the proper way to cut with a knife?
Cut away from yourself and others.
What should you not do with a falling knife?
Do not try to catch a falling knife.
How should knives be cleaned and stored?
Clean and sanitize knives, then properly store them in a block, magnet strip, or knife roll.
What is the proper way to carry a knife?
Hold it beside you with the point down and the sharp edge away from you.
What should you do when passing behind someone with a knife?
Warn people when passing behind them or walking around corners.
What should not be placed in a pot sink?
Breakable items like glass or ceramic dishes.
How should broken glass be cleaned up?
Use a broom and dustpan to sweep up broken glass; do not pick it up with your hands.
What should you do with broken glass instead of throwing it in the trash?
Dispose of it in the designated container.
What should you do if there is broken glass in a sink?
Drain the sink first before removing the glass.
What should not be placed in the dish sink?
Anything with a blade, such as food processor blades, mandolin slicers, and food graters.
How should you assume a pan or pot is when cooking?
Always assume a pan or pot is hot.
What should you use to handle hot pans?
Use pads or towels to handle hot pans. Even a damp towel can turn to steam and burn you.
Where should pan handles be positioned?
Keep pan handles out of aisles and away from open flames.
What should you avoid when filling pots?
Don’t overfill pots - this will help prevent hot liquid from spilling out.
What should you do when moving heavy hot objects?
Get help when moving heavy hot objects.
How should you open lids on pots?
Open lids away from you.
What precautions should be taken when opening steamer and oven doors?
Open steamer and oven doors with care.
What should you ensure before lighting ovens or pilot lights?
Make sure the kitchen is well-ventilated before lighting ovens or pilot lights.
What type of clothing and footwear should be worn in the kitchen?
Wear proper clothing and footwear: long sleeves and closed-toe impermeable non-slip shoes.
How should you add food to hot oil?
Be careful when adding food to hot oil. Add it away from you to prevent grease splatter.
What should be kept away from fryers?
Keep liquids away from the fryers.
What should you do when walking behind people with hot items?
Always warn people of hot items when walking behind and around them.
What should you do when dishwashing with hot pans?
Always warn dishwashers of hot pans and other items.
What should be done with spills immediately?
Clean up spills immediately.
What type of shoes should be worn to prevent slipping?
Wear slip-resistant shoes.
What can be used on a spill to prevent slipping?
Use salt on a spill to prevent slipping while you are retrieving a mop.
What should be kept clear in the kitchen?
Keep walkways clear and free of obstacles.
What should you avoid when carrying items?
Don’t carry too much at once. Make multiple trips, if necessary.
How should you walk in the kitchen?
Walk - don’t run.
What should be used instead of boxes or milk crates as steps?
Use a step ladder or safe steps.
How should you lift items?
Lift with your legs, not your back.
What should be used when moving large items?
Use a cart or dolly when moving large items.
What should you ensure regarding your footing?
Make sure you have secure footing.
When should equipment be unplugged?
Unplug equipment before cleaning.
What should be used for equipment safety?
Use all safety guards provided for the equipment.
What should not be done with food and machinery?
Do not remove food from moving or operating machinery.
For what purpose should equipment be used?
Only use equipment for its intended purpose.
What should be practiced regarding lifting?
Be sure to practice proper lifting techniques!
What type of fire extinguisher is used for Class K fires?
Wet Chemical
Class K involves cooking appliances with combustible cooking products.
What types of materials are involved in Class A fires?
Materials such as fabric, paper, and wood.
What type of fire extinguisher is suitable for Class A fires?
Water, Foam Spray, ABC Powder
Class A fires involve ordinary combustibles.
What type of fire extinguisher is suitable for Class B fires?
Foam Spray, ABC Powder, Carbon Dioxide
Class B fires involve combustible liquids.
What type of fire extinguisher is suitable for Class C fires?
ABC Powder, Carbon Dioxide
Class C fires involve electrical equipment.
What type of fire extinguisher is suitable for Class D fires?
Dry Powder
Class D fires involve combustible metals.
What is the first step in using a fire extinguisher?
Pull the pin.
What is the second step in using a fire extinguisher?
Aim at the base of the fire.
What is the third step in using a fire extinguisher?
Squeeze the lever.
What is the fourth step in using a fire extinguisher?
Sweep side to side.
What should be done to keep vent hoods?
Keep vent hoods clean.
What should you not do with hot fat on a stove?
Do not leave hot fat unattended on a stove.
What can be used to put out fires on range tops?
Use salt or baking soda to put out fires on range tops.
What should be ensured about the hood fire suppression unit?
Make sure your hood fire suppression unit system is up to date and inspected.
What should be done with equipment in the kitchen?
Keep equipment clean and free of excess grease.
Where should smoking be allowed?
Only smoke in designated areas.
What should be done with deliveries?
All deliveries should be inspected.
What should be done with frozen products?
Frozen products should be received at the correct temperature.
