Kitchen Safety Flashcards
What are some dangers present in a kitchen?
Flames, steam, sharp objects, and power equipment.
Why is kitchen safety important?
The busy, frantic pace of a professional kitchen makes it important to work within the guidelines of safety.
What can help provide a safe workplace in a kitchen?
Prevention measures such as ensuring equipment is in good working condition and having adequate lighting.
What type of flooring and footwear should be used in the kitchen?
Utilization of non-slip flooring and shoes.
What safety features should be clearly marked in a kitchen?
Exits and safety devices on equipment.
What type of devices should be installed over cooking equipment?
Heat-activated devices, especially over fryers.
Where should safety equipment be located in a kitchen?
Convenient locations for fire extinguishers, fire blankets, and first aid kits.
What emergency procedures should be posted in the kitchen?
Emergency procedures such as the Heimlich maneuver, CPR, and fire exits.
What should be kept clear in the kitchen?
Walkways.
How can cuts be prevented when using knives?
Keep knives sharp, always use a cutting glove, and use the proper cutting board.
What is the proper way to cut with a knife?
Cut away from yourself and others.
What should you not do with a falling knife?
Do not try to catch a falling knife.
How should knives be cleaned and stored?
Clean and sanitize knives, then properly store them in a block, magnet strip, or knife roll.
What is the proper way to carry a knife?
Hold it beside you with the point down and the sharp edge away from you.
What should you do when passing behind someone with a knife?
Warn people when passing behind them or walking around corners.
What should not be placed in a pot sink?
Breakable items like glass or ceramic dishes.
How should broken glass be cleaned up?
Use a broom and dustpan to sweep up broken glass; do not pick it up with your hands.
What should you do with broken glass instead of throwing it in the trash?
Dispose of it in the designated container.
What should you do if there is broken glass in a sink?
Drain the sink first before removing the glass.
What should not be placed in the dish sink?
Anything with a blade, such as food processor blades, mandolin slicers, and food graters.
How should you assume a pan or pot is when cooking?
Always assume a pan or pot is hot.
What should you use to handle hot pans?
Use pads or towels to handle hot pans. Even a damp towel can turn to steam and burn you.
Where should pan handles be positioned?
Keep pan handles out of aisles and away from open flames.
What should you avoid when filling pots?
Don’t overfill pots - this will help prevent hot liquid from spilling out.
